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Thymed Zucchini Saute

Simple and flavorful, this recipe is a tasty and healthy way to use up all those zucchini that are taking over your garden. It's ready in no time! —Bobby Taylor, Ulster Park, New York
Thymed Zucchini Saute
Thymed Zucchini Saute Recipe photo by Taste of Home
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Featured In
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  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    4 servings

Ingredients

  • 1 tablespoon olive oil
  • 1 pound medium zucchini, quartered lengthwise and halved
  • 1/4 cup finely chopped onion
  • 1/2 vegetable bouillon cube, crushed
  • 2 tablespoons minced fresh parsley
  • 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme

Directions

  • In a large skillet, heat oil over medium-high heat. Add zucchini, onion and bouillon; cook and stir 4-5 minutes or until zucchini is crisp-tender. Sprinkle with herbs.
Editor's Note: This recipe was prepared with Knorr vegetable bouillon.
Nutrition Facts
3/4 cup: 53 calories, 4g fat (1g saturated fat), 0 cholesterol, 135mg sodium, 5g carbohydrate (2g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.
Originally published as Thymed Zucchini in Simple & Delicious August/September 2014
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Reviews

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Average Rating:
  • alfoa
    Aug 13, 2016

    Quite good. I used the dried thyme and it absorbed into the zucchini well. I might not dice the onion so finely next time, but plan on making it a staple side dish.

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Originally Published on sitename.com

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