Thymed Zucchini Saute

Name: Thymed Zucchini Saute
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings.
Ingredients: 1 tablespoon olive oil; 1 pound medium zucchini, quartered lengthwise and halved; 1/4 cup finely chopped onion; 1/2 vegetable bouillon cube, crushed; 2 tablespoons minced fresh parsley; 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme

Simple and flavorful, this recipe is a tasty and healthy way to use up all those zucchini that are taking over your garden. It's ready in no time! —Bobby Taylor, Ulster Park, New York

Ingredients

1 tablespoon olive oil
1 pound medium zucchini, quartered lengthwise and halved
1/4 cup finely chopped onion
1/2 vegetable bouillon cube, crushed
2 tablespoons minced fresh parsley
1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme

Directions

In a large skillet, heat oil over medium-high heat. Add zucchini, onion and bouillon; cook and stir 4-5 minutes or until zucchini is crisp-tender. Sprinkle with herbs.

Editor's Note: This recipe was prepared with Knorr vegetable bouillon.

Nutrition Facts

3/4 cup: 53 calories, 4g fat (1g saturated fat), 0 cholesterol, 135mg sodium, 5g carbohydrate (2g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.

Originally published as Thymed Zucchini in Simple & Delicious August/September 2014

Reviews

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Average Rating:

alfoa

Aug 13, 2016

Quite good. I used the dried thyme and it absorbed into the zucchini well. I might not dice the onion so finely next time, but plan on making it a staple side dish.