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Thymed Zucchini Saute

Name: Thymed Zucchini Saute
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings.
Ingredients: 1 tablespoon olive oil; 1 pound medium zucchini, quartered lengthwise and halved; 1/4 cup finely chopped onion; 1/2 vegetable bouillon cube, crushed; 2 tablespoons minced fresh parsley; 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme

5 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

4 servings

Simple and flavorful, this recipe is a tasty and healthy way to use up all those zucchini that are taking over your garden. It's ready in hardly any time! —Bobby Taylor, Ulster Park, New York

Thymed Zucchini Saute Recipe photo by Taste of Home

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Ingredients

1 tablespoon olive oil
1 pound medium zucchini, quartered lengthwise and halved
1/4 cup finely chopped onion
1/2 vegetable bouillon cube, crushed
2 tablespoons minced fresh parsley
1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme

Directions

In a large skillet, heat oil over medium-high heat. Add zucchini, onion and bouillon; cook and stir 4-5 minutes or until zucchini is crisp-tender. Sprinkle with herbs.

Editor's Note: This recipe was prepared with Knorr vegetable bouillon.

Nutrition Facts

3/4 cup: 53 calories, 4g fat (1g saturated fat), 0 cholesterol, 135mg sodium, 5g carbohydrate (2g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.

Thymed Zucchini Saute

Total Time

Makes

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