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Baked Zucchini

I've been preparing baked zucchini recipes for years. This is a great side dish with many entrees. —Betty Castleberry, Livonia, Michigan
  • Total Time
    Prep: 10 min. Bake: 35 min.
  • Makes
    2-3 servings


  • 2 medium zucchini, cut into 1/4-inch slices
  • 2 tablespoons butter, melted
  • 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste


  • In a large bowl, toss the zucchini, butter and oregano. Arrange in a single layer on a greased baking sheet or shallow baking dish; sprinkle with Parmesan cheese.
  • Bake, uncovered, at 350° for 35-40 minutes or until golden brown. Season with salt and pepper.
Nutrition Facts
3/4 cup: 117 calories, 10g fat (6g saturated fat), 26mg cholesterol, 205mg sodium, 4g carbohydrate (2g sugars, 2g fiber), 4g protein.
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Average Rating:
  • gremaux
    May 21, 2020


  • gunslinger
    May 29, 2019

    Very tasty, so easy to prepare!

  • emptynestcooker
    Jun 14, 2016

    Delicious! I replaced the oregano with garlic powder and cooked it for only 20 minutes. I ate the whole dish by myself!!

  • Loiscooks
    May 1, 2016

    Very good. I read the reviews and decided to bake at 400 degrees for a shorter time. I don't care for zucchini that is too soft. This turned out very good. I will definitely make this again. Thanks for the good recipe.

  • lbroadh2o
    Jul 10, 2013

    The squash turns out soft but is not mushy. It is a very simple recipe - great for a quick side dish. I did add some Italian seasoning and basil for a little more taste.

  • angelasandoval
    Nov 10, 2011

    Great flavor! But they got limp before they got browned. Next time I'll cook at a higher temperature for less time so they're still crisp-tender.

  • lydiawoz
    Nov 1, 2010

    Wow, absolutely delicious! Next time I make these , I will have a chunky marinara sauce to dip them in. Who knew zucchini could taste so good!

  • touloumis
    Jan 10, 2010

    Delicious - just make sure you cut the slices thick enough so they don't burn. It only took about half the time to cook, and half were burnt.

  • mfl
    Dec 14, 2009

    These are so easy, and so delicious...