Skillet Zucchini and Sausage

Name: Skillet Zucchini and Sausage
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10 servings.
Ingredients: 2 tablespoons vegetable oil; 1/2 pound fully cooked smoked Polish sausage, cut into 1/2-inch diagonal slices; 1 cup chopped onion; 1 cup sliced celery; 1/2 cup chopped green pepper; 1 garlic clove, minced; 1/2 teaspoon dried oregano; 1/2 teaspoon pepper; 4 to 5 medium zucchini, sliced; 4 to 5 medium tomatoes, coarsely chopped; Herb seasoning blend to taste

I often turn to this dish when folks drop by. It is easy to make and takes little time to prepare. Judging by the requests I receive for the recipe, everyone loves it! This dish goes well with skillet cornbread or garlic bread. —LaBelle Doster, Vancouver, Washington

Ingredients

2 tablespoons vegetable oil
1/2 pound fully cooked smoked Polish sausage, cut into 1/2-inch diagonal slices
1 cup chopped onion
1 cup sliced celery
1/2 cup chopped green pepper
1 garlic clove, minced
1/2 teaspoon dried oregano
1/2 teaspoon pepper
4 to 5 medium zucchini, sliced
4 to 5 medium tomatoes, coarsely chopped
Herb seasoning blend to taste

Directions

Heat oil in a large skillet, lightly brown sausage. Add onion, celery, green pepper, garlic, oregano and pepper. Cook and stir until vegetables are almost tender. Add zucchini and tomatoes; cook and stir until zucchini is just tender. Sprinkle with seasoning blend.