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Skillet Zucchini and Sausage

Name: Skillet Zucchini and Sausage
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 2 tablespoons vegetable oil; 1/2 pound fully cooked smoked Polish sausage, cut into 1/2-inch diagonal slices; 1 cup chopped onion; 1 cup sliced celery; 1/2 cup chopped green pepper; 1 garlic clove, minced; 1/2 teaspoon dried oregano; 1/2 teaspoon pepper; 4 to 5 medium zucchini, sliced; 4 to 5 medium tomatoes, coarsely chopped; Herb seasoning blend to taste

3 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

I lived on the Oregon coast for 20 years and had plenty of guests dropping by. I often turned to this quick and easy dish, serving it up with skillet cornbread or garlic bread. Judging by the requests for the recipe, everyone loved it! —LaBelle Doster, Vancouver, Washington

Skillet Zucchini and Sausage Recipe photo by Taste of Home

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Ingredients

2 tablespoons vegetable oil
1/2 pound fully cooked smoked Polish sausage, cut into 1/2-inch diagonal slices
1 cup chopped onion
1 cup sliced celery
1/2 cup chopped green pepper
1 garlic clove, minced
1/2 teaspoon dried oregano
1/2 teaspoon pepper
4 to 5 medium zucchini, sliced
4 to 5 medium tomatoes, coarsely chopped
Herb seasoning blend to taste

Directions

Heat oil in a large skillet, lightly brown sausage. Add onion, celery, green pepper, garlic, oregano and pepper. Cook and stir until vegetables are almost tender. Add zucchini and tomatoes; cook and stir until zucchini is just tender. Sprinkle with seasoning blend.

Nutrition Facts

1 serving: 313 calories, 23g fat (6g saturated fat), 40mg cholesterol, 525mg sodium, 18g carbohydrate (10g sugars, 5g fiber), 11g protein.

Skillet Zucchini and Sausage

Total Time

Makes

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Ingredients

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