Saucy Stuffed Zucchini
Total TimePrep: 30 min. Bake: 25 min.
Excellent al all by itself as a meal. I used quinoa flower with half of the milk, and 10 oz of sausage instead of 12. It is amazing.
We thought this recipe was ok... maybe I should of used the hot italian sausage... it needed something.. we thought it was kind of bland.
This is a great recipe! my family loved it!
I first made this for a church potluck dinner last year and it was a complete success! I have made it a number of times since then and it is consistently good!
Very good. I will make this again.
I thought it was fantastic
Delicious was to serve zucchini. I seemed to have a bit more sauce than needed so added some cookies pasta to the finished casserole.
I have a question..do you eat the skins? Thank you
Wow, really yummy! we will make again and again as our zuchinni comes in!
This was delicious. I used lean ground beef in place of sausage. I also will just boil the zucchini for only 1 1/2 minutes.To make sure they don't fall apart. Other than that it was great.