Cheesy Zucchini Saute
Although I no longer have a garden of my own, friends and neighbors keep me amply supplied with squash. As a thank-you, I tell them how to make this refreshing zucchini saute. It's quick, easy and oh, so tasty! —Doris Biggs, Felton, Delaware
Ingredients
- 1/2 cup chopped onion
- 1/4 cup butter, cubed
- 3 cups coarsely shredded zucchini
- 2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
- 1/2 teaspoon salt
- 1/8 teaspoon garlic powder
- 1 cup Kerrygold shredded cheddar cheese
- 1 cup diced fresh tomato
- 2 tablespoons sliced ripe olives
Reviews
Love this side dish! It's a delicious with every grilled meat we've tried it with and is great leftover with scrambled eggs. Colorful and flavorful. Thank you for sharing your recipe, Doris!
Did the person who said this was soft and mushy. Did you happen to drain your zucchini really well, even to point of drying wth a paper towel? Might help your soggy problem!
The zucchini did not crisp up. It was very soft. After adding the cheese it turned out mushy and soft. I felt I was eating the inside of some stuffing. I think this might go well into a stuffed pepper and baked for 20 mins. I can't believe it was contest winning and got rave reviews. Maybe if the zucchini was cut up in slices and cooked in some olive oil, then add the other ingredients, it might be better. I didn't enjoy eating shredded zucchini. Would not make this again.
Love to make this when the basil and zucchini are fresh from the garden.
Made this dish this evening to go with tilapia for dinner. We thought it was FANTASTIC! Made it exactly as the recipe directed except in larger amounts. Very easy, flavorful, and fast which makes it a perfect side for fish. Will make this often due to its healthy content. Five stars for sure.
I make this recipe one or two times a week during the summer! My son loves his zucchini and he especially loves this recipe!
The basil is wonderful in this! Loved it!!