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Cheesy Zucchini Saute

Name: Cheesy Zucchini Saute
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 servings.
Ingredients: 1/2 cup chopped onion; 1/4 cup butter, cubed; 3 cups coarsely shredded zucchini; 2 teaspoons minced fresh basil or 1/2 teaspoon dried basil; 1/2 teaspoon salt; 1/8 teaspoon garlic powder; 1 cup shredded cheddar cheese; 1 cup diced fresh tomato; 2 tablespoons sliced ripe olives

11 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

6 servings

Updated: Oct. 12, 2022

Although I no longer have a garden of my own, friends and neighbors keep me amply supplied with squash. As a thank-you, I tell them how to make this refreshing zucchini saute. It's quick, easy and oh, so tasty! —Doris Biggs, Felton, Delaware

Cheesy Zucchini Saute Recipe photo by Taste of Home

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Ingredients

1/2 cup chopped onion
1/4 cup butter, cubed
3 cups coarsely shredded zucchini
2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
1/2 teaspoon salt
1/8 teaspoon garlic powder
1 cup shredded cheddar cheese
1 cup diced fresh tomato
2 tablespoons sliced ripe olives

Directions

In a large skillet, saute onion in butter until crisp-tender. Stir in the zucchini, basil, salt and garlic powder. Cook and stir for 4-5 minutes or until zucchini is crisp-tender. Sprinkle with the cheese, tomato and olives.
Cover and cook for 4-5 minutes or until cheese is melted. Serve immediately.

Nutrition Facts

1 cup: 157 calories, 13g fat (9g saturated fat), 40mg cholesterol, 416mg sodium, 5g carbohydrate (3g sugars, 1g fiber), 5g protein.

Cheesy Zucchini Saute

Ingredients

Directions

Nutrition Facts

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