Vegetable Stir Fry Recipes

All you need for these vegetable stir fry recipes are fresh ingredients, a hot pan and very little time. Dig in!

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    Tofu Stir-Fry with Brussels Sprouts

    1 review

    I love cooking with Brussels sprouts. This tofu stir-fry recipe is the perfect quick and healthy weeknight meal. Make a scrumptious hoagie by stuffing toasted rolls with this tasty mixture. —Joseph Sciascia, San Mateo, California

    Veggie-Cashew Stir-Fry

    6 reviews

    Getting my meat-loving husband and two sons, ages 5 and 7, to eat more veggies had always been a struggle...


    Asparagus Cashew Stir-Fry

    6 reviews

    When I'm in the mood for Chinese food, I turn to this snappy recipe. The colorful nutty dish is sure...


    Ginger Plum Stir-Fry

    "Here's a great way to get in your vegetables," promises Evelyn Joan Brewer of Bluffton, Indiana. "I lightened up the...


    Curried Tofu Stir-Fry

    Discover tofu with this Asian-inspired stir-fry from Trisha Kruse of Eagle, Idaho. Says Trisha, “This recipe is a tasty way...

    Egg Foo Yong with Sauce

    1 review

    "I'm trying to cut back on meat and have to watch my cholesterol, so I eliminated the meat in this...


    Asparagus Tofu Stir-Fry

    4 reviews

    With its flavorful ginger sauce and fresh vegetables, this tasty dish is a favorite. I get rave reviews every time...

    Crispy Tofu with Black Pepper Sauce

    6 reviews

    What is tofu? It's certainly not boring and tasteless! The crispy vegetarian bean curd is so loaded with flavor...


    Asian Veggie Glass Noodles

    4 reviews

    My mom immigrated from the Philippines, so we would often eat Filipino pancit, a well-known glass noodles dish. I took...


    Sugar Snap Pea Stir-Fry

    2 reviews

    Fresh ginger, balsamic vinegar, soy sauce and sesame oil provide a nice blend of flavors in this Asian-inspired recipe for...


    Skillet Lo Mein

    For a worthy side dish, offer up Skillet Lo Mein, from Debbie Stadtler of Fredericksburg, Virginia. The Szechuan sauce coats...

    Stir-Fry Rice Bowl

    12 reviews

    My meatless version of Korean bibimbap is tasty, pretty and easy to tweak for different spice levels. —Devon Delaney, Westport,...


    Stir-Fried Zucchini

    7 reviews

    I plant many vegetables to use in cooking. Zucchini is among our favorites. That is why this zucchini stir-fry is...


    Curried Tofu with Rice

    15 reviews

    Tofu takes the place of meat in this bold dish with lots of curry and cilantro flavor. (And if you’re...


    Broccoli Tofu Stir-Fry

    2 reviews

    "I received this recipe from a friend when I was trying to eat more meatless meals," says Louisville, Kentucky's Denise...


    Brown Rice Veggie Stir-Fry

    6 reviews

    "My husband and I first tasted this colorful combination while visiting my sister in Grants Pass, Oregon," notes Maxine Driver...

    Vegetarian Pad Thai

    7 reviews

    This is a simple pad thai loaded with crisp vegetables and zesty flavor. It’s quick, simple, and fresh-tasting. —Colleen Doucette,...


    Winter Veggie Stir-Fry

    "My husband and I own and operate a 160-Holstein dairy in western Washington," writes Julie DeRuwe of Olympia. "He commutes...


    Vegetable Pad Thai

    13 reviews

    Classic flavors of Thailand abound in this fragrant and flavorful dish featuring peanuts, tofu and noodles. New to tofu? It...


    Almond Vegetable Stir-Fry

    25 reviews

    While broccoli florets and chunks of red pepper give these stir-fry vegetables plenty of color, it's the fresh gingerroot, garlic,...


    Black Bean-Sweet Potato Skillet

    3 reviews

    My fiancé loves sweet potatoes. By adding black beans, I came up with a nutritionally complete main dish. Its bright...


    Southern Stir-Fry

    3 reviews

    Lynn Burnett of Raymore, Missouri often stir-fries this innovative mix of corn, spinach and black-eyed peas. A pinch of cayenne...