Egg Foo Yong with Sauce
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Prep/Total Time: 30 min.
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4 servings
Updated: Oct. 24, 2022
"I'm trying to cut back on meat and have to watch my cholesterol, so I eliminated the meat in this recipe and used egg substitute," explains Rochelle Higgins of Fredericksburg, Virginia. "The patties are easy to make and reheat nicely in the microwave."
Copycat Cheesecake Factory Steak Diane Recipe photo by Taste of Home