Home Dishes & Beverages Stir-Fry Vegetable Stir-Fry
Egg Foo Yong with Sauce
Prep/Total Time: 30 min.
4 servings
Updated: Oct. 24, 2022
"I'm trying to cut back on meat and have to watch my cholesterol, so I eliminated the meat in this recipe and used egg substitute," explains Rochelle Higgins of Fredericksburg, Virginia. "The patties are easy to make and reheat nicely in the microwave."
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