Eggplant with Tomato Sauce
Total TimePrep: 10 min. + standing Cook: 1 hour
Instead of frying, I slice the eggplant, brush both sides with olive oil, sprinkle with salt, and roast in a 350 degree oven, turning after 15 minutes to assure that both sides get browned. Very yummy with leftover spaghetti sauce, too.
Wasy to make. Quick to make. Everybody liked it.
This recipe is the best eggplant I have made. Plus no breading (i.e., extra calories).CAC, Clifton Park, NY