Chicken Vegetable Soup with Tomatoes

Total Time

Prep: 15 min. Cook: 30 min.


2 servings

Updated: Oct. 13, 2022
Every grandmother knows that nothing cures a cold better than homemade soup. I find this recipe fits nicely to accommodate my great-grandson and me. -Ruby Williams, Bogalusa, Louisiana


  • 1 medium onion, chopped
  • 1 celery rib, chopped
  • 2 teaspoons canola oil
  • 1 garlic clove, minced
  • 1-1/2 cups chicken broth
  • 1 cup chopped tomatoes
  • 1 cup cubed cooked chicken
  • 1/4 teaspoon dried marjoram
  • 1/4 teaspoon dried thyme
  • 1/8 teaspoon pepper
  • 1 bay leaf


  1. In a large saucepan, saute onion and celery in oil until tender. Add garlic; cook 1 minute longer. Stir in the broth, tomatoes, chicken, marjoram, thyme, pepper and bay leaf. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until heated through. Discard bay leaf.

Nutrition Facts

1 serving: 240 calories, 10g fat (2g saturated fat), 62mg cholesterol, 786mg sodium, 13g carbohydrate (8g sugars, 3g fiber), 24g protein.