Chicken Noodle Soup
I like making homemade noodles and I often add carrots, potatoes and corn to this soup. To me, homemade soup means homemade bread, too! Rich soup and fresh bread...what great country food at any time of year.
Ingredients
- 1 broiler/fryer chicken (2 to 3 pounds)
- 2-1/2 quarts water
- 1/2 medium onion, chopped
- 3 teaspoons salt
- 2 teaspoons chicken bouillon granules
- 1/8 teaspoon pepper
- 1/4 teaspoon dried marjoram
- 1/4 teaspoon dried thyme
- 1 bay leaf
- 1-1/2 cups uncooked fine egg noodles
- 1 cup chopped celery
- 1 cup chopped carrots
Reviews
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After reading the reviews, I was expecting to be totally impressed with this recipe. I was not. Its not bad, but I did expect more. Honestly, I was looking for something that comes close to Cracker Barrel's chicken noodle soup, which this does not. Its not a bad recipe but surely not a spectacular one. My hunt for the perfect chicken noodle soup recipe continues.
This is delicious! I did have to substitute chicken breast for the fryer chicken so I cut down the cook time to 45 minutes. Even great the next day for lunch!
Delicious! I've made many soups but this one is relatively easy and has such great flavor. Definitely a favorite.
Delicious! Didn't put in salt, my favourite!
I have used this delicious recipe for years after seeing it in a Taste of Homes Soup magazine. It is so easy and yummy - I especially like to make it when someone in my family has a cold. :)
all I can say is good good good
This was a great recipe. I will definitely make it again!
This is absolutely wonderful! I did use a whole large onion, added some frozen peas, garlic and rosemary. Will make this time and again!
I love the homemade taste of this. I will keep this one in my recipe box.