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Chicken Noodle Soup

Name: Chicken Noodle Soup
Prep time: 35 min
Cook time: 2 h
Total time: 2 h 35 min
Yield: 8-10 servings.
Ingredients: 1 broiler/fryer chicken (2 to 3 pounds); 2-1/2 quarts water; 1/2 medium onion, chopped; 3 teaspoons salt; 2 teaspoons chicken bouillon granules; 1/8 teaspoon pepper; 1/4 teaspoon dried marjoram; 1/4 teaspoon dried thyme; 1 bay leaf; 1-1/2 cups uncooked fine egg noodles; 1 cup chopped celery; 1 cup chopped carrots

10 reviews

Test Kitchen Approved

Total Time

Prep: 35 min. Cook: 2 hours + cooling

Makes

8-10 servings

I like making homemade noodles and I often add carrots, potatoes and corn to this soup. To me, homemade soup means homemade bread, too! Rich soup and fresh bread...what great country food at any time of year.

Chicken Noodle Soup Recipe photo by Taste of Home

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Ingredients

1 broiler/fryer chicken (2 to 3 pounds)
2-1/2 quarts water
1/2 medium onion, chopped
3 teaspoons salt
2 teaspoons chicken bouillon granules
1/8 teaspoon pepper
1/4 teaspoon dried marjoram
1/4 teaspoon dried thyme
1 bay leaf
1-1/2 cups uncooked fine egg noodles
1 cup chopped celery
1 cup chopped carrots

Directions

In a stockpot, combine the first 9 ingredients; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours. Remove chicken; allow to cool. Strain broth; discard bay leaf.
Skim fat. Debone chicken and cut into chunks; return chicken and broth to pan. Add the noodles, celery and carrots; bring to a boil.
Reduce heat; cover and simmer for 25-30 minutes or until noodles and vegetables are tender.

Nutrition Facts

1 cup: 132 calories, 6g fat (2g saturated fat), 41mg cholesterol, 922mg sodium, 7g carbohydrate (2g sugars, 1g fiber), 12g protein.

Chicken Noodle Soup

Ingredients

Directions

Nutrition Facts

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