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Vegetable Chicken Medley

Total Time

Prep/Total Time: 25 min.

Makes

4 servings

In Springfield, Missouri, Kristen Feola stir-fries this combination of tender chicken chunks, onions, broccoli, pepper and rice. Seasoned with garlic, ginger and a simple pineapple sauce, the made-in-moments main course includes crunchy chopped peanuts.

Ingredients

  • 1/2 cup coarsely chopped onion
  • 1/2 cup julienned sweet red or green pepper
  • 1/2 cup coarsely chopped fresh broccoli
  • 4 green onions, chopped
  • 1 tablespoon minced fresh parsley
  • 2 garlic cloves, minced
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon pepper
  • 1 tablespoon olive oil
  • 2 cups chopped cooked chicken
  • 1-1/2 cups cooked brown rice
  • 1 teaspoon cornstarch
  • 1/4 cup unsweetened pineapple juice
  • 1/4 cup reduced-sodium soy sauce
  • 1 tablespoon chopped unsalted peanuts

Directions

  1. In a large skillet, saute the onion, red pepper, broccoli, green onions, parsley, garlic, ginger and pepper in oil until vegetables are crisp-tender. Stir in chicken and rice.
  2. In a small bowl, combine cornstarch, pineapple juice and soy sauce until smooth; stir into the skillet. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in peanuts.

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