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Rice Vegetable Medley

Name: Rice Vegetable Medley
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 servings.
Ingredients: 1 cup uncooked long grain rice; 2-1/4 cups water; 2 to 3 tablespoons onion or vegetable soup mix; 1/4 teaspoon salt; 2 cups frozen corn, peas or mixed vegetables

4 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

6 servings

Updated: Oct. 01, 2022

This recipe combines rice with frozen vegetables. The veggies are small enough for my daughter, Sara, to handle easily. The same's true of the rice, which she can pick up with her fingers.—Coleen Martin, Brookfield, Wisconsin

Rice Vegetable Medley Recipe photo by Taste of Home

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Ingredients

1 cup uncooked long grain rice
2-1/4 cups water
2 to 3 tablespoons onion or vegetable soup mix
1/4 teaspoon salt
2 cups frozen corn, peas or mixed vegetables

Directions

In a large saucepan, combine the rice, water, soup mix and salt; bring to a boil. Add the vegetables; return to a boil. Reduce heat; cover and simmer for 15 minutes. Cook until rice and vegetables are tender.

Nutrition Facts

3/4 cup: 167 calories, 1g fat (0 saturated fat), 0 cholesterol, 307mg sodium, 37g carbohydrate (1g sugars, 2g fiber), 4g protein.

Rice Vegetable Medley

Ingredients

Directions

Nutrition Facts

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