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Protein Balls
This six-ingredient protein balls recipe creates treats that are perfectly poppable and sweet as can be.
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Shrimp Fried Rice
Warm, savory and ready in a flash, this easy 20-minute shrimp fried rice recipe will satisfy when you can't stop...
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Coconut Rice
Upgrade your dinner with a side of coconut rice, an easy side dish that brings a dose of tropical flavor...
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Crispy Rice
Crispy rice is the homemade sushi alternative of my dreams—and it will soon to be yours too!
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Easy Shrimp Risotto
Creamy shrimp risotto is proof that impressive dinners don't have to be difficult.
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How Long Does Rice Last in the Fridge?
How long does rice last in the fridge after it's cooked? The shelf life is much shorter than you think.
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Strawberry Rhubarb Bars
Spring and summer bring flourishing rhubarb stalks and perky strawberries—sometimes more than you can handle! But that's not a problem;...
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Easy Quinoa Tabbouleh
We put a gluten-free twist on a classic Middle Eastern salad by using quinoa instead of bulgur. Our quinoa tabbouleh...
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Avgolemono Soup
Avgolemono soup is a classic Greek lemon chicken soup. Fortunately, it's harder to pronounce than it is to make!
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Slow-Cooker Chicken and Rice
This slow-cooker chicken and rice is healthy, budget-friendly and quick to prepare.
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Gluten-Free Oatmeal Cookies
Our gluten-free oatmeal cookies are terrific as-is, but the recipe is the perfect base for any mix-in you crave.
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Gluten-Free Apple Crisp
Fruit crisps are our favorite kind of dessert: easy, adaptable and delicious with a scoop of ice cream. Here's how...
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Vegan Meatballs
Serve these hearty vegan meatballs with spaghetti and marinara sauce for a quick, healthy dinner.
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Gluten-Free Zucchini Bread
There's no tastier way to eat up zucchini than making a tasty quick bread! Everyone's gonna love our gluten-free zucchini...
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Sushi Squares
When I was pregnant with my last child, the only thing I wanted was sushi—but pregnant people aren't supposed to...
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Easy Pesto Risotto with Sun-Dried Tomatoes
I love this recipe because the pressure cooker does the work for you. I'm able to make the rest of...
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Meaty Wild Rice Meatballs in Cranberry Sauce
We celebrate Indigenous People's Day in October. Native Americans in Minnesota have been harvesting wild rice for several hundred years....
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What Is Bulgur Wheat and How Do I Cook It?
Bulgur wheat brings a nutty flavor and chewy texture to grain bowls, salads and traditional Middle Eastern recipes. Here's how...
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The Best Bagged Popcorn for Quick Fix Snacking
We love shortcut snacks! Find out who makes the best bagged popcorn, according to our taste test.
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We Made Ina Garten’s Easy Risotto, and It’s Really As Simple As She Says
Leave it to Ina Garten to find a way to make easy risotto.
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How to Add More Flavor to White Rice, According to Chefs
It's one of the most basic ingredients in the world—but it doesn't have to taste that way.
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Creamy Polenta
Serve this side with roasted chicken or grilled pork instead of potatoes or rice. Dress up the polenta by topping...
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What Is Farro?
A wholesome ancient grain, farro is worth adding to your repertoire.
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The Two Best Methods for How to Wash Rice
Once you learn how to wash rice correctly, apply it to your recipes for a huge upgrade in taste, texture...
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We Tried the Viral Crispy Rice Sushi Waffles and We’re Obsessed
Why is everyone suddenly putting rice in their waffle maker? We made the popular sushi waffle and now we know.
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Pressure-Cooker Shrimp RIsotto
Shrimp and risotto are two of my favorite dishes. But risotto takes time and attention when cooked on the stovetop....
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Cranberry-Orange Chicken Risotto
This pressure-cooker chicken risotto is impressive enough to be on a restaurant menu. The ingredients are comforting and make for...