Rice & Grains Recipes

Whether you're a rice cooker loyalist, an Instant Pot fanatic or prefer a good ol' fashioned stovetop method, we've got...

Learn how to cook rice using several different methods—and the correct rice-to-water ratios for various rice varieties.

No time to make rice on the stovetop? No worries. We tried all kinds of instant rice brands to find...

Quick dinners are a must on weeknights. Enter these recipes made with instant rice, sure to get supper on the...

Learn how to make the most delicious kheer in an Instant Pot. It's a dump-and-stir recipe with just one...

Want to add protein, fiber and flavor to your meals? Learn how to cook wild rice—the healthy grain you haven't...

What is sticky rice, and can you make it with any variety of white rice?

Craving a super grain that's packed with protein and vitamins? Come right this way for healthy quinoa recipes. We have...

Top your cauliflower rice with something amazing tonight. From basic beef and broccoli to spicy gumbo, these recipes will have...

Making paper bag popcorn in the microwave is one of the easiest ways to make the homemade version of your...

Learn how to make popcorn on the stove, just like Grandma did. Our Test Kitchen shows you how, step by...

These strawberry overnight oats will be ready and waiting for you in the morning. ThePB&J-inspired breakfast is both gluten-free and...

My husband's grandmother gave me this corn pone recipe years ago. She always made it with bacon drippings—which is heavenly—but...

Can you freeze cooked rice? Before you get out your freezer-safe containers, here are a few safety tips to keep...

I adapted my Turkish daughter-in-law’s traditional recipe for lentil logs—typically wrapped in a lettuce leaf and served with a lemon...

My husband and I enjoy quinoa, so I created this pear breakfast bake for our Sunday brunch. The quinoa is...

This Tex-Mex grain bowl is special because it is not only healthy but also delicious. Oatmeal is one of those...

This rice pudding is a popular Middle Eastern treat. Pomegranate seeds and chopped pistachios add a simple yet elegant touch...

Tabouleh, also known as tabbouleh, is a classic Middle Eastern salad. The fresh veggies and mint leaves make it light...

There are countless versions of this delicious dish throughout the Middle East. This is our adaptation. You can substitute ground...

Whoever said that gourmet foods take ages to prepare did not know about this traditional Indian curried eggs dish, which...

This chicken poke bowl is a terrific alternative when sushi-grade fish isn't in the budget. I love it because it's...

Once my husband's favorite New Orleans takeout closed, I challenged myself to develop a tasty red beans and rice recipe...

There's a lot more you can do with sushi rice besides making homemade sushi. Use it to create...

This recipe brings the restaurant to my home kitchen. And it’s easy, too! The meal comes together quickly and fills...

I love popcorn and lots of spice and heat. Recently, I have been dabbling with ghost peppers and came up...

These hot chicken salad pies come together in a snap! They're perfect for when you have leftovers on hand and...

Farro is a type of wheat that was popular in ancient Rome. A good source of fiber, it includes more...

My family loves porcupine meatballs. We have been eating this retro dish for years—I just updated it with a little...