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Home Dishes & Beverages Casseroles Vegetable Casseroles

Cheesy Vegetable Medley

Name: Cheesy Vegetable Medley
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 14 servings.
Ingredients: 3 cups fresh broccoli florets; 3 cups fresh cauliflowerets; 2 cups julienned carrots; 1 small onion, diced; 1/2 teaspoon garlic powder; 1/2 teaspoon Italian seasoning; 1/8 teaspoon salt; 1/8 teaspoon pepper; 8 ounces elbow macaroni, cooked and drained; 2 cups shredded part-skim mozzarella cheese; 2 cups shredded cheddar cheese; 8 ounces process cheese (Velveeta), sliced; 3/4 cup half-and-half cream; 3/4 cup seasoned bread crumbs; 1/4 cup butter; 1/2 cup grated Parmesan cheese

4 reviews

Test Kitchen Approved

Total Time

Prep: 25 min. Bake: 30 min.

Makes

14 servings

Updated: Oct. 03, 2022

Can't decide whether to cook vegetables or pasta for a side dish? Try combining them in this medley. It received rave reviews at our volunteer fire department meeting. Now, I make it for other covered-dish suppers.

Cheesy Vegetable Medley Recipe photo by Taste of Home

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Ingredients

3 cups fresh broccoli florets
3 cups fresh cauliflowerets
2 cups julienned carrots
1 small onion, diced
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
1/8 teaspoon salt
1/8 teaspoon pepper
8 ounces elbow macaroni, cooked and drained
2 cups shredded part-skim mozzarella cheese
2 cups shredded cheddar cheese
8 ounces process cheese (Velveeta), sliced
3/4 cup half-and-half cream
3/4 cup seasoned bread crumbs
1/4 cup butter
1/2 cup grated Parmesan cheese

Directions

Place broccoli and cauliflower in a steamer basket. Place in a saucepan over 1 in. of water; bring to a boil. Cover and steam for 5-8 minutes or until crisp-tender. Rinse in cold water; drain and set aside. Repeat with carrots and onion, steaming for 4-5 minutes or until tender.
Place vegetables in a large bowl; add the garlic powder, Italian seasoning, salt and pepper. Stir in macaroni. Spoon half into a greased 3-qt. baking dish. Sprinkle with half of the mozzarella, cheddar and process cheese. Repeat layers.
Pour cream over the top. Sprinkle with bread crumbs; dot with butter. Top with Parmesan cheese. Bake, uncovered, at 350° for 30-40 minutes or until bubbly.

Nutrition Facts

1 each: 311 calories, 17g fat (11g saturated fat), 54mg cholesterol, 589mg sodium, 23g carbohydrate (5g sugars, 2g fiber), 16g protein.

Cheesy Vegetable Medley

Ingredients

Directions

Nutrition Facts

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