Cheesy Vegetable Casserole

Directions

1. Preheat oven to 375°. In a large skillet, saute onion in 2 tablespoons butter until tender. Add the mushrooms, red pepper, salt and pepper; cook and stir until vegetables are tender, about 5 minutes. Add garlic; cook 1 minute longer.
2. In a greased 2-qt. baking dish, layer half of the corn, mushroom mixture, cheese and brown sugar; repeat layers.
3. Melt the remaining butter; toss with bread crumbs and parsley. Sprinkle over casserole.
4. Bake, uncovered, until golden brown, 25-30 minutes.