Cheesy Broccoli Cauliflower Casserole
After I found this broccoli cauliflower casserole in an old church cookbook, I adjusted it to make it lower in calories and fat. The creamy cheese sauce makes it a tasty way to get children to eat their vegetables. —Nancy Whitford, Edwards, New York
Reviews
Delicious...it was so good that my husband and I ate two full servings each...I used cornstarch instead of flour, almond milk and added some sauteed red pepper and onion for added flavor...a keeper!!! Thanks.
Very Good!!!!
I really like this recipe. I used milk & used 1 cup shredded cheese since I did not have the parmesan. I used crackers crumbs instead of bread for the topping. It came together easily. I will make it again.
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Even though I used real cheese instead of low fat. And whole milk, and a little extra seasoning, we found this very bland. We ate what was on our plates, and the leftovers went to the pigs.
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