Broccoli Orzo Bake

Ingredients

• 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
• 1/4 cup shredded Asiago cheese
• 2 tablespoons 2% milk
• 1 tablespoon Dijon mustard
• 1/4 teaspoon pepper
• 3 cups fresh broccoli florets
• 1/2 cup uncooked orzo pasta, cooked and drained
• 1/3 cup chopped onion
• 1/3 cup chopped sweet red pepper
• 1/4 cup shredded part-skim mozzarella cheese
• 1 tablespoon dry bread crumbs
• 1/2 teaspoon olive oil

Text Ingredients