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Broccoli Corn Bake

Everyone who eats this dish raves about it. I love it when something so good is so easy to make.—Breta Soldat, Johnston, Iowa
  • Total Time
    Prep: 10 min. Bake: 30 min.
  • Makes
    6 servings

Ingredients

  • 1-1/2 cups crushed butter-flavored crackers
  • 3 tablespoons butter, melted
  • 2-1/2 cups frozen broccoli cuts, thawed
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (14-3/4 ounces) cream-style corn

Directions

  • In a large bowl, combine cracker crumbs and butter; set aside 1/2 cup for topping. Stir in vegetables to the remaining crumb mixture.
  • Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with reserved crumb topping. Bake, uncovered, at 350° for 30-35 minutes or until bubbly and top is golden brown.
Nutrition Facts
3/4 cup: 228 calories, 6g fat (1g saturated fat), 0 cholesterol, 587mg sodium, 37g carbohydrate (7g sugars, 3g fiber), 5g protein.

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