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Home Casseroles Vegetable Casseroles Broccoli Casseroles

Broccoli Corn Bake

Name: Broccoli Corn Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings.
Ingredients: 1-1/2 cups crushed butter-flavored crackers; 3 tablespoons butter, melted; 2-1/2 cups frozen broccoli cuts, thawed; 1 can (15-1/4 ounces) whole kernel corn, drained; 1 can (14-3/4 ounces) cream-style corn

3 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 30 min.

Makes

6 servings

Updated: Oct. 13, 2022

Everyone who eats this dish raves about it. I love it when something so good is so easy to make.—Breta Soldat, Johnston, Iowa

Broccoli Corn Bake Recipe photo by Taste of Home

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Ingredients

1-1/2 cups crushed butter-flavored crackers
3 tablespoons butter, melted
2-1/2 cups frozen broccoli cuts, thawed
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (14-3/4 ounces) cream-style corn

Directions

In a large bowl, combine cracker crumbs and butter; set aside 1/2 cup for topping. Stir in vegetables to the remaining crumb mixture.
Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with reserved crumb topping. Bake, uncovered, at 350° for 30-35 minutes or until bubbly and top is golden brown.

Nutrition Facts

3/4 cup: 228 calories, 6g fat (1g saturated fat), 0 cholesterol, 587mg sodium, 37g carbohydrate (7g sugars, 3g fiber), 5g protein.

Broccoli Corn Bake

Ingredients

Directions

Nutrition Facts

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