Ingredients
- 3 cups uncooked elbow macaroni
- 4 cups fresh broccoli florets
- 1/2 cup butter, cubed
- 3 tablespoons all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon pepper
- 1/8 teaspoon salt
- 2 cans (12 ounces each) evaporated milk
- 2-1/2 cups shredded cheddar cheese, divided
- 1/2 cup crushed cornbread-flavored crackers (about 6 crackers)
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Reviews
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Sep 27, 2015
Very tasty! Will definitely make this again and again.
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Jan 29, 2015
This was fairly bland for sure. I don't think I'll make this again.
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Sep 20, 2014
This is pretty good! I used Ritz crackers. I'll make it again, but probably not for company. Good as a last minute thing. Usually have all of the ingredients on hand!
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Dec 11, 2013
So easy to make and my kids ate all of it. I'll definitely be making this dish again.
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Dec 3, 2013
I added 1/2 cup of Parmesan because I only had 2 cups of cheddar. I also added 1 plank of salmon (cooked and shredded). Instead of layering it, I mixed all the ingredients together. And I used garlic butter Keebler crackers. It turned out great!
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Jan 17, 2013
Great recipe-so easy to put together. I love the addition of broccoli to the mix too. I didn't have corn bread crackers, so I used crushed whole wheat crackers-they worked great.It's not one I'll make often because it's so rich and not very figure friendly, but when we're in the mood for a decadent mac and cheese? I'll be reaching for this recipe again.
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Jan 17, 2011
Excellent recipe- this will be my go-to anytime I want to make homemade mac & cheese. I used crushed Ritz crackers instead of cornbread crackers and it was delicious. For those that think it may be bland, sprinkle some red pepper flakes on. I always use them on any mac & cheese I eat.
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Nov 29, 2010
This recipe looks appealing, but it exceeds a day's limit in saturated fat for just a 3/4 cup serving ! Fat free evaporated milk, reduced fat cheese and a trans fat free margarine can be used as acceptable substitutes.
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Nov 12, 2010
This recipe turned out really well. I added 3 cups of ham in it. I couldn't find any cornbread flavored crackers so I used seasoned bread crumbs. I also didn't put in any salt because the ham had enough and I used Mrs. Dash onion seasoning instead of onion powder. I will be making this dish again for sure!
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Oct 29, 2010
I do not use the broccoli. I add cheddar cheese and sharp cheddar. I also add Velveeta. Great and cheesier.
My Review