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Home Casseroles Vegetable Casseroles Broccoli Casseroles

Broccoli and Carrot Cheese Bake

Name: Broccoli and Carrot Cheese Bake
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 9 servings.
Ingredients: 2 cups thinly sliced fresh carrots; 2 cups fresh broccoli florets; 3 large eggs; 2 cups 2% milk; 1/4 cup butter, melted; 1/2 teaspoon salt; 1/4 teaspoon ground nutmeg; 1/4 teaspoon pepper; 1-1/2 cups (6 ounces) grated Gruyere or Swiss cheese, divided; 6 cups cubed egg bread

1 review

Test Kitchen Approved

Total Time

Prep: 25 min. Bake: 30 min. + standing

Makes

9 servings

Updated: Jun. 30, 2023

A creamy sauce flavored with cheese makes vegetables so much more appealing to my crowd. This holiday side dish will please even the pickiest veggie-phobics. It uses vegetables that are available year-round, so it works for Easter as well as winter holiday meals. —Trisha Kruse, Eagle, Idaho

Broccoli and Carrot Cheese Bake Recipe photo by Taste of Home

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Ingredients

2 cups thinly sliced fresh carrots
2 cups fresh broccoli florets
3 large eggs
2 cups 2% milk
1/4 cup butter, melted
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon pepper
1-1/2 cups (6 ounces) grated Gruyere or Swiss cheese, divided
6 cups cubed egg bread

Directions

Place carrots and broccoli in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam 3-4 minutes or until crisp-tender.
Preheat oven to 325°. In a large bowl, whisk eggs, milk, butter, salt, nutmeg and pepper. Stir in vegetables and 1 cup cheese. Gently stir in bread.
Transfer to a greased 11x7-in. baking dish; sprinkle with remaining cheese. Bake, uncovered, 30-35 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving.

To make ahead: This recipe can be made a day ahead; cover and refrigerate. Remove from the refrigerator 30 minutes before baking. Bake as directed.

Nutrition Facts

1 piece: 261 calories, 16g fat (8g saturated fat), 122mg cholesterol, 428mg sodium, 18g carbohydrate (5g sugars, 2g fiber), 13g protein.

Broccoli and Carrot Cheese Bake

Ingredients

Directions

Nutrition Facts

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