Broccoli Bean Bake

Name: Broccoli Bean Bake
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 servings
Ingredients: 6 cups fresh broccoli florets; 1/3 cup chopped onion; 1 teaspoon minced garlic; 3 tablespoons butter, divided; 1 can (15-1/2 ounces) great northern beans, rinsed and drained; 1 jar (4 ounces) diced pimientos, drained; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/8 teaspoon pepper; 2 cups shredded cheddar cheese; 3 tablespoons dry bread crumbs

TEST KITCHEN APPROVED

Total Time:Prep: 15 min. Bake: 20 min.

By Taste Of Home Editorial Team

Recipe by Valerie McInroy

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 13, 2022

"This may sound like an unusual combination, but it's really delicious," promises Valerie McInroy of Waterloo, Iowa. "It's a tasty way to get my husband and son to eat broccoli."

TEST KITCHEN APPROVED

Broccoli Bean Bake

Add your review

Yield:8 servings

Prep:15 min

Cook:20 min

Save Saved Saving email print

Ingredients

6 cups fresh broccoli florets
1/3 cup chopped onion
1 teaspoon minced garlic
3 tablespoons butter, divided
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 jar (4 ounces) diced pimientos, drained
1 teaspoon dried oregano
1/2 teaspoon salt
1/8 teaspoon pepper
2 cups shredded cheddar cheese
3 tablespoons dry bread crumbs

Text Ingredients

Shop Recipe

Directions

1
Place broccoli in a saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender. Meanwhile, in a skillet, saute the onion and garlic in 1 tablespoon butter. Spread into a greased 11x7-in. baking dish.

2
Drain broccoli; place over onion mixture. Top with beans and pimientos. Sprinkle with oregano, salt, pepper, cheese and bread crumbs. Melt remaining butter; pour over the top. Bake, uncovered, at 375° for 20-25 minutes or until heated through.