Broccoli Bean Bake
"This may sound like an unusual combination, but it's really delicious," promises Valerie McInroy of Waterloo, Iowa. "It's a tasty way to get my husband and son to eat broccoli."
Ingredients
- 6 cups fresh broccoli florets
- 1/3 cup chopped onion
- 1 teaspoon minced garlic
- 3 tablespoons butter, divided
- 1 can (15-1/2 ounces) great northern beans, rinsed and drained
- 1 jar (4 ounces) diced pimientos, drained
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 2 cups shredded cheddar cheese
- 3 tablespoons dry bread crumbs
Reviews
Ive made a lot of vegetable casseroles and this is one of the best. I substituted tomatoes for the Pimentos and used Panko bread crumbs. Also just 1/2 the cheese to make it a little less caloric. Delicious! WIll use this recipe for different veggies i.e. Cauliflower, carrots, etc...
I made this dish for Memorial Day 3 years ago. I now am asked to bring it every year and I need to double the recipe and there is no leftovers. Thanks for a great dish.
This easy to prepare recipe will be among those we eat often. I also used diced tomatoes, the Italian flavored ones. Also, instead of plain bread crumbs, I used the Italian-style, and it added a little more flavor to the dish.
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Instead of pimentos I used the petite diced tomatoes & used french fried onions over the cheese instead of the bread crumbs that I didn't have. This dish is absolutely delicious. my husband & I both loved it!
All six of my family members enjoyed broccoli this way. was very easy to prepare.
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I substituted 8oz diced tomatoes for the pimientos and the result was fantastic.