Hash Brown Broccoli Bake
Total TimePrep: 25 min. Bake: 50 min.
- 4 tablespoons butter, divided
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon pepper
- 2 cups 2% milk
- 1 package (8 ounces) cream cheese, cubed
- 2 cups shredded Swiss cheese
- 6 cups frozen shredded hash brown potatoes (about 20 ounces), thawed
- 1 package (16 ounces) frozen chopped broccoli, thawed
- 1/2 cup dry bread crumbs
- Preheat oven to 350°. In a large saucepan, melt 2 tablespoons butter. Stir in flour, salt, nutmeg and pepper until smooth; gradually add milk. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from heat. Add cheeses; stir until melted. Stir in potatoes.
- Spoon half of potato mixture into a greased 2-qt. baking dish. Top with broccoli and remaining potato mixture. Bake, covered, 35 minutes.
- Melt remaining butter; toss with bread crumbs. Sprinkle over casserole. Bake, covered, until heated through and topping is golden, 15-20 minutes.
Nutrition Facts3/4 cup: 216 calories, 15g fat (9g saturated fat), 42mg cholesterol, 334mg sodium, 13g carbohydrate (3g sugars, 2g fiber), 9g protein.
Dec 26, 2019
I'm seriously doubting the carbs here- potatoes (and any veggies from the ground) are higher in carbs. Potatoes by themselves are 16g carbs w/ almost no fiber. If anyone has trouble losing weight and thinks they're eating low-carb with these recipes, they're not.
Sep 28, 2019
I LOVE this recipe! So, so good! One question though, can I make it a few hours ahead of baking time? Thank you for sharing!
Mar 24, 2018
I made this as written and everyone loved it. Only suggestion was to add more broccoli. Great for company and pot-lucks!
Oct 13, 2014
I enjoyed this dish and so did my family. I used gluten free cup for cup flour and the sauce thickened up nicely and crumbed up Rice Chex in the topping ( I think potato chips would work well too). I think this would even be good with some chicken in it.
Apr 1, 2011
I LOVE this recipe!! I made it once and I am forever hooked!
Dec 28, 2010
I made this as a side dish for Christmas dinner. Everyone loved it, including my nephew who hates broccoli. I will definitely be making this again.