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Bacon Hash Brown Bake

8 reviews
Total Time
Prep: 10 min. Bake: 35 min.

By Taste Of Home Editorial Team

Recipe by Mark Clark, Twin Mountain, New Hampshire

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 21, 2022

This tasty side dish has wonderful from-scratch flavor since it starts with fresh potatoes. It's very popular with guests at my bed-and-breakfast.—Mark Clark, Twin Mountain, New Hampshire

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Test Kitchen Approved

Bacon Hash Brown Bake

8 reviews
Prep Time 10 min
Cook Time 35 min
Yield 8 servings

Ingredients

  • 4 cups refrigerated or frozen hash brown potatoes, thawed
  • 12 bacon strips, cooked and crumbled
  • 1/2 cup 2% milk
  • 1/3 cup chopped onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 1 tablespoon butter, melted
  • 1/2 teaspoon paprika
Text Ingredients

Directions

  1. In a bowl, combine the first 7 ingredients. Transfer to a greased 9-in. pie plate. Drizzle with butter; sprinkle with paprika. Bake at 350° until lightly browned, 35-45 minutes.

Nutrition Facts

1/2 cup: 159 calories, 7g fat (3g saturated fat), 14mg cholesterol, 372mg sodium, 19g carbohydrate (1g sugars, 2g fiber), 6g protein.

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