Brunch Hash & Egg Bake
Total TimePrep: 45 min. Bake: 15 min.
My family enjoyed this a lot. Made with Cheddar. One daughter requested more cheese next time. Very filling. Getting the eggs cooked correctly was tricky as they go from very runny to overcooked very quickly.
Very good recipe. This recipe has been in my family for generations. In fact, my father's parents made it a lot, but we used ground beef. Either meats would be fine with me as it is good. We didn't place it in the oven. We did it all on the stove top as back then folks were being conservative with electricity and grandma always thought it was cheaper to use the stop top than the oven.