Brunch Hash & Egg Bake
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Prep: 45 min. Bake: 15 min.
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8 servings
Updated: Oct. 23, 2022
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When my kids were growing up, I was cooking for eight. I couldn't conveniently fry eggs for that many people, so I devised this recipe that became a family favorite. Mild and salty feta cheese is my favorite for the dish, but shredded cheddar or Parmesan work, too. —Lily Julow, Lawrenceville, Georgia
Brunch Hash & Egg Bake Recipe photo by Taste of Home