Chunks of tender chicken add heartiness to this appealing brunch casserole. This was my son's favorite hot lunch meal from high school. —DeLee Jochum, Dubuque, Iowa
In a large bowl, toss bread cubes and broth. Add chicken, rice, pimientos, parsley and, if desired, salt; mix well. Transfer to a greased 13x9-in. baking dish. Pour eggs over all.
Bake, uncovered, at 325° for 1 hour or until a knife inserted in the center comes out clean.
Reviews
Eggs not listed in ingredient list. How many?
This dish sounds very good. We enjoy chicken so this appeals to us.
No comment left