Chicken Brunch Bake
Chunks of tender chicken add heartiness to this appealing brunch casserole. This was my son's favorite hot lunch meal from high school. —DeLee Jochum, Dubuque, Iowa
Ingredients
- 9 slices day-old bread, cubed
- 3 cups chicken broth
- 4 cups cubed cooked chicken
- 1/2 cup uncooked instant rice
- 1/2 cup diced pimientos
- 2 tablespoons minced fresh parsley
- 1/2 teaspoon salt, optional
- 4 large eggs, beaten
Reviews
Eggs not listed in ingredient list. How many?
This dish sounds very good. We enjoy chicken so this appeals to us.
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