Chicken Cordon Bleu Bake
I got this easy chicken cordon bleu recipe from a friend years ago. I freeze several half recipes in disposable pans to share with neighbors or for when I'm pressed for time myself. —Rea Newell, Decatur, Illinois
Ingredients
- 2 packages (6 ounces each) reduced-sodium stuffing mix
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1 cup 2% milk
- 8 cups cubed cooked chicken
- 1/2 teaspoon pepper
- 3/4 pound sliced deli ham, cut into 1-inch strips
- 1 cup shredded Swiss cheese
- 3 cups shredded cheddar cheese
Reviews
easy and tasty I just made 1 pan used 1/2 of everything except whole can of soup
Beyond fabulous! This was easy, hearty, delicious! My husband raved about it!
This is very good comfort food. Good as written but a bit better, to our tastes, with whole can of soup mixture per pan. moist and delicious. Family liked
We love stuffing. Love this so much with stuffing. Didnt know what to make with chicken. Thank you a million. You made our day
I use chicken thighs vs breast when available. More flavor and moist.
Very good , simple recipe, can be made on a budget. Stuffing, isn't a lot of people's favorite . We probably all disliked it as a kid. Dont dismiss it though as a great ingreadent in many recipes. Grow up give it chance. (Or dont comment) did not have 2% milk. I added a spoon full of mayo to 1% fat free milk. Turned out great. One pan will work. Spread soup mixture evenly. Do not layer ingredients thicker in the big often times deeper dish. ( or will be dry)
Has anyone used just one large baking dish instead of two?
Easy to make comfort food. Would like to add more spices next time
Super comfort food. Love these one dish meals. So easy to make. I poached my chicken. Strained the poaching liquid and used that instead of milk in the sauce recipe. VFE.
Delicious, I added some seasoning to the chicken period to cooking (garlic powder, onion, powder, salt