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66 Easy Baked Dinners to Make Tonight

A warm, cozy dinner is just a few steps (and an oven) away!

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Favorite Baked Spaghetti

This yummy baked spaghetti casserole will be requested again and again for potlucks and family gatherings. It’s especially popular with my grandchildren, who just love baked spaghetti with all the cheese. —Louise Miller, Westminster, Maryland

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Baked Teriyaki Pork & VeggiesTaste of Home

Baked Teriyaki Pork & Veggies

Minimal preparation makes this dish easy. I use precut broccoli and boneless, trimmed pork chops to save time. Sometimes I throw in multicolored carrots for extra prettiness. Try it served over rice or noodles. —Billie Pock, Spring Creek, Nevada

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Shortcut Oven-Baked Chicken ChimichangasTaste of Home

Shortcut Oven-Baked Chicken Chimichangas

Brushing these with oil and baking them mimics the authentic crunch of a chimichanga. Our children love to have them when they get home late after school activities. —Johnna Johnson, Scottsdale, Arizona

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Pizza Noodle BakeTaste of Home

Pizza Noodle Bake

Here’s a family-pleasing casserole that comes together in a snap, making it perfect for a weeknight meal. Double the recipe and freeze one for later! —Bernice Knutson, Soldier, Iowa

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Cornbread Taco BakeTaste of Home

Cornbread Taco Bake

The cornbread and beef bake together in one casserole dish, making this entree convenient. This Mexican cornbread casserole is packed with tempting seasonings, and the cheese and onions make an attractive topping. —Vicki Good, Oscoda, Michigan

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Roasted Chicken with Brown GravyTaste of Home

Roasted Chicken with Brown Gravy

Folks say this is the most delicious roasted chicken in brown sauce they've ever had. There's only one problem—there are never any leftovers! —Annie Tompkins, Deltona, Florida

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Tomato-Basil Baked FishTaste of Home

Tomato-Basil Baked Fish

This recipe works successfully with many kinds of fish, while the rest of the ingredients are things you’re likely to have on hand. Baked fish is so simple and so good for you. I make this often! —Annie Hicks, Zephyrhills, Florida

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Turkey Biscuit SkilletTaste of Home

Turkey Biscuit Skillet

My mother always made this while we were growing up. Now I make it for my own husband and kids. I use the small-size biscuits because they brown up so nicely on top. I also add mushrooms to this recipe sometimes because my family loves 'em. —Keri Boffeli, Monticello, Iowa

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Potato and Pepper Sausage BakeTaste of Home

Potato and Pepper Sausage Bake

When my family smells this dish baking in the oven, they know they are in for a treat! If you like spice, add a pinch of red pepper flakes or switch the mild Italian sausage to hot Italian sausage. —Ashli Claytor, Chesapeake, Virginia

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Basil-Butter Steaks with Roasted PotatoesTaste of Home

Basil-Butter Steaks with Roasted Potatoes

A few ingredients and 30 minutes are all you’ll need for this incredibly satisfying meal. A simple basil butter gives these steaks a very special taste. —Taste of Home Test Kitchen

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Sliced Ham with Roasted VegetablesTaste of Home

Sliced Ham with Roasted Vegetables

To prepare this colorful, zesty oven meal, I "shop" in my backyard for the fresh garden vegetables and oranges (we have our own tree!) that spark the ham's hearty flavor. It's my family's favorite main dish. —Margaret Pache, Mesa, Arizona

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Ziti BakeTaste of Home

Ziti Bake

Many of my casserole recipes have been frowned upon by my children, but they give a cheer when they hear we're having Baked Ziti for supper. I've tried to incorporate more meatless meals into our menus, which is how this baked ziti without meat got started. No one misses the meat in this one. Even the leftovers are well-liked.—Charity Burkholder, Pittsboro, Indiana

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Roasted Pumpkin NachosTaste of Home

Roasted Pumpkin Nachos

Previously, I had made this dish with black beans and corn off the cob in the summer. Wanting to try it with fresh fall ingredients, I replaced the corn with roasted pumpkin—yum! It's also good with butternut squash. —Lesle Harwood, Douglassville, Pennsylvania

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Nutty Barley BakeTaste of Home

Nutty Barley Bake

When I started bringing this distinctive dish to holiday dinners, a lot of people had never seen barley in anything but soup. They have since dubbed me "the barley lady", and now I wouldn't dare bring anything this dish. Even if I double the recipe, I come home with an empty pan. -Renate Crump, Los Angeles, California

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Roasted Kielbasa & VegetablesTaste of Home

Roasted Kielbasa & Vegetables

I like this dish featuring kielbasa and veggies for two reasons: It's so hearty, and it’s a one-pan meal. That’s a win-win dinner! —Marietta Slater, Justin, Texas

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Fold-Over Tortilla BakeTaste of Home

Fold-Over Tortilla Bake

Here’s something a little different to shake up taco night. But don’t reserve this zippy dish for a weeknight—it’s perfect for potlucks and serving company, too. something a little different from the usual tacos. It's special enough for potlucks or dinner guests. —Deborah Smith, DeWitt, Nebraska

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Chicken Cordon Bleu BakeTaste of Home

Chicken Cordon Bleu Bake

I got this easy chicken cordon bleu recipe from a friend years ago. I freeze several half recipes in disposable pans to share with neighbors or for when I'm pressed for time myself. —Rea Newell, Decatur, Illinois

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Pork Chops with Scalloped PotatoesTaste of Home

Pork Chops with Scalloped Potatoes

Mom always managed to put a delicious hearty meal on the table for us and for our farmhands. This all-in-one comforting pork chops recipe reminds me of home. —Bernice Morris, Marshfield, Missouri

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Best Ever Mac & CheeseTaste of Home

Best Ever Mac & Cheese

To make this amazing mac, I make a sauce loaded with three different cheeses to toss with the noodles. When baked, it's gooey goodness with a crunchy topping that...don't get me started! —Beth Jacobson, Milwaukee, Wisconsin

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Meat Loaf MuffinsTaste of Home

Meat Loaf Muffins

Serve these tangy meat loaf muffins for dinner or slice them up for a take-along sandwich lunch. They're just as flavorful after freezing. —Cheryl Norwood, Canton, Georgia

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Baked Mushroom ChickenTaste of Home

Baked Mushroom Chicken

This mushroom chicken recipe is the perfect way to dress up a standard weeknight dinner. It's a recipe I can count on to yield tender and flavorful mushroom chicken every time. —Barbara McCalley, Allison Park, Pennsylvania

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Pinwheel Steak PotpieTaste of Home

Pinwheel Steak Potpie

On cool nights, nothing hits the spot like a steaming homemade potpie—especially one you can get on the table fast. The pinwheel crust on top has become my signature. —Kristin Shaw, Castleton, New York

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Lemon-Parsley Baked CodTaste of Home

Lemon-Parsley Baked Cod

After trying a few baked cod recipes, this was the first fish recipe that got two thumbs up from my picky meat-only eaters. The tangy lemon gives the cod fish some oomph. —Trisha Kruse, Eagle, Idaho

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Buffalo Chicken LasagnaTaste of Home

Buffalo Chicken Lasagna

This recipe was inspired by my daughter's favorite food—Buffalo wings! It tastes as if it came from a restaurant. —Melissa Millwood, Lyman, South Carolina

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Penne and Smoked SausageTaste of Home

Penne and Smoked Sausage

My sausage pasta is a must-try dish. It just tastes so good when it’s hot and bubbly from the oven. The cheddar french-fried onions lend a cheesy, crunchy touch. —Margaret Wilson, Sun City, California

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Pork Loin with Raspberry SauceTaste of Home

Pork Loin with Raspberry Sauce

Raspberries add rub red color and fruity sweetness to the sauce that enhances this savory pork roast. This is an easy way to transform everyday pork into a special-occasion main dish. —Florence Nurczyk, Toronto, Ohio

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BLT PizzaTaste of Home

BLT Pizza

I use a prebaked crust and fixings from the much-loved BLT sandwich to create this fun variation. It's my family's favorite pizza. —Marilyn Ruggles, Lees Summit, Missouri

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Crumb-Topped SalmonTaste of Home

Crumb-Topped Salmon

Often we catch enough of our delicious Northwest salmon to send some to Michigan for my sister to enjoy. This crisp, lemony recipe is a tasty way to enjoy it. —Perlene Hoekema, Lynden, Washington

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Southwestern CasseroleTaste of Home

Southwestern Casserole

I've been making this mild family-pleasing southwest casserole recipe for years. It tastes wonderful, fits nicely into our budget and, best of all, makes a second one to freeze and enjoy later. —Joan Hallford, North Richland Hills, Texas

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Pecan-Crusted Chicken NuggetsTaste of Home

Pecan-Crusted Chicken Nuggets

I loved chicken nuggets as a child. This baked version is healthier than the original, and it's a great meal for kids. — Haili Carroll, Valencia, California

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Garlic Herbed Beef TenderloinTaste of Home

Garlic Herbed Beef Tenderloin

You don't need much seasoning to add flavor to this beef tenderloin recipe. The mild blending of rosemary, basil and garlic does the trick. —Ruth Andrewson, Leavenworth, Washington

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Fiesta ChickenTaste of Home

Fiesta Chicken

Chili powder and picante sauce add just the right dash to this hearty main dish. It's a snap to assemble since it uses convenience foods. —Teresa Peterson, Kasson, Minnesota

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Lasagna CasseroleTaste of Home

Lasagna Casserole

Growing up, this was the meal I always wanted on my birthday. Mother made the sauce from scratch, but I use store-bought spaghetti sauce to save time. Replace the ground beef with Italian sausage if you want more spice. —Deb Morrison, Skiatook, Oklahoma

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Big Kahuna PizzaTaste of Home

Big Kahuna Pizza

A prebaked pizza crust and refrigerated barbecued pork make this tasty supper idea super fast and super easy. Cut into bite-sized pieces, and it can double as a great last-minute appetizer, too! —Joni Hilton, Rocklin, California

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Chicken & Cheese Tortilla PieTaste of Home

Chicken & Cheese Tortilla Pie

Trust me when I say this hearty dish can be assembled in minutes, then devoured even quicker with no leftovers. —Karen Kuebler, Dallas, Texas

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Favorite Cheeseburger PizzaTaste of Home

Favorite Cheeseburger Pizza

My sister-in-law used to own a pizza restaurant and gave me this awesome recipe that features ground beef, cheddar and thousand island dressing. We like it on whole-wheat crust. —Katie Buckley, Wyoming, Delaware

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Homemade Chicken PotpieTaste of Home

Homemade Chicken Potpie

Why look for potpie in the frozen food aisle when this easy homemade chicken potpie tastes much better? Under its golden-brown crust, you'll find the ultimate comfort food for kids and adults. —Amy Briggs, Gove, Kansas

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Tomato Baguette PizzaTaste of Home

Tomato Baguette Pizza

When my tomatoes ripen all at once, I use them up in simple recipes like this one. Cheesy baguette pizzas, served with a salad, make an ideal lunch. —Lorraine Caland, Shuniah, Ontario

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Spinach & Gouda-Stuffed Pork CutletsTaste of Home

Spinach & Gouda-Stuffed Pork Cutlets

This started as a restaurant copycat dish at home. Cheese just oozes out of the center, and mustard lends a lot of flavor. —Joan Oakland, Troy, Montanta

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Mexican Turkey Roll-UpsTaste of Home

Mexican Turkey Roll-Ups

This is the perfect recipe when you're hungry for a dish with Mexican flavor and want to use turkey. These roll-ups are fun and so tasty, even kids like them. It's a different use for leftover turkey. —Marlene Muckenhirn, Delano, Minnesota

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Crazy Delicious Baby Back RibsTaste of Home

Crazy Delicious Baby Back Ribs

My husband craves a good ribs recipe, so we cook them multiple ways. This low and slow method with a tangy sauce is the best we’ve found. —Jan Whitworth, Roebuck, South Carolina

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Meatball PizzaTaste of Home

Meatball Pizza

I always keep meatballs and pizza crusts in the freezer to make this specialty on the spur of the moment. Add a tossed salad and you have a delicious dinner. —Mary Humeniuk-Smith, Perry Hall, Maryland

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Quick Pepperoni CalzonesTaste of Home

Quick Pepperoni Calzones

This calzone recipe takes the Italian favorite to the next level with Parmesan and herbs sprinkled on top. —Shannon Roum, Waukesha, Wisconsin

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Hearty Baked Beef StewTaste of Home

Hearty Baked Beef Stew

This is such an easy way to make a wonderful beef stew. You don't need to brown the meat first—just combine it with hearty chunks of carrots, potatoes and celery, and let it all cook together in a flavorful gravy. My daughter Karen came up with the recipe for her busy family. —Doris Sleeth, Naples, Florida

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Smothered BurritosTaste of Home

Smothered Burritos

My brother-in-law teased that I only knew five ground beef recipes. I proved him wrong with my inventive spicy burritos. —Kim Kenyon, Greenwood, Missouri

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Sausage ManicottiTaste of Home

Sausage Manicotti

This classic Italian entree comes together in a snap, but tastes like it took hours. It's so easy to fix, and my family always enjoys it. —Carolyn Henderson, Maple Plain, Minnesota

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Mediterranean ChickenTaste of Home

Mediterranean Chicken

As special as it is simple to prepare, this flavorful skillet creation is dressed in tomatoes, olives and capers. It’s a knockout main dish at my house. —Mary Relyea, Canastota, New York

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Three-Cheese Meatball MostaccioliTaste of Home

Three-Cheese Meatball Mostaccioli

When my husband travels for work, I make a special dinner for my kids to keep their minds off missing Daddy. This tasty mostaccioli is meatball magic. —Jennifer Gilbert, Brighton, Michigan

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Li'l Cheddar Meat LoavesTaste of Home

Li'l Cheddar Meat Loaves

I got this recipe from my aunt when I was a teen and have made these miniature loaves many times since. My husband and three children count this main dish among their favorites. —Kathy Bowron, Cocolalla, Idaho

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Baked Beef TacosTaste of Home

Baked Beef Tacos

This taco recipe takes classic taco ingredients and gives them a fresh approach by baking the shells upright in refried beans and tomatoes. The bottom gets soft, and the top stays crisp and crunchy. —Patricia Stagich, Elizabeth, New Jersey

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Dijon-Crusted FishTaste of Home

Dijon-Crusted Fish

Dijon, Parmesan and a hint of horseradish give this toasty fish lots of flavor. The preparation is so easy, it takes just 5 to 7 minutes to get four servings ready for the oven. —Scott Schmidtke, Chicago, Illinois

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Chicken Enchiladas for FourTaste of Home

Chicken Enchiladas for Four

These chicken enchiladas put a little zip into any menu. The rolled tortillas are filled with a hearty mixture of cheese, chicken and green chiles and then topped with a creamy sauce and more cheese. I sometimes use leftover turkey instead of chicken. —Karen Bourne, Magrath, Alberta

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Rosemary-Apricot Pork TenderloinTaste of Home

Rosemary-Apricot Pork Tenderloin

You'll be surprised at how quickly this dish comes together for an easy weeknight meal. And with very little effort, you'll have tender and juicy meat that begs to be added to a salad or sandwich the next day. —Marie Rizzio, Interlochen, Michigan

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Bacon Cheeseburger Tater Tot BakeTaste of Home

Bacon Cheeseburger Tater Tot Bake

This bacon cheeseburger tater tot casserole is the perfect dish to bribe your kids; homework, chores, piano practice—consider them done! —Deanna Zewen, Union Grove, Wisconsin

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Chicken Broccoli ShellsTaste of Home

Chicken Broccoli Shells

This cheesy entree is a make-ahead dream. Just assemble it ahead of time and put it in the oven when company arrives. I round out the meal with a tossed salad and warm bread. —Karen Jagger, Columbia City, Indiana

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Jamaican Salmon with Coconut Cream SauceTaste of Home

Jamaican Salmon with Coconut Cream Sauce

We try to eat salmon a lot because it's so healthy, and I love thinking of new ways to make it different and delicious. This dazzler is easy and is my go-to meal for company. —Joni Hilton, Rocklin, California

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Chicken Ranch Mac & CheeseTaste of Home

Chicken Ranch Mac & Cheese

Prep once and feed the family twice when you double this chicken mac and cheese and freeze half of it. I created it for people I love most, using ingredients they love best. —Angela Spengler, Tampa, Florida

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Biscuit Turkey BakeTaste of Home

Biscuit Turkey Bake

As a college student, I go for stick-to-your-ribs foods that are also easy on the budget. Here's one that fits the bill. I like to bake this casserole for friends' birthdays. —Stephanie Denning, Mt. Pleasant, Iowa

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Chili Mac CasseroleTaste of Home

Chili Mac Casserole

This cheesy casserole uses several of my family's favorite ingredients, including macaroni, kidney beans, tomatoes and cheese. Just add a leafy salad for a complete meal. —Marlene Wilson, Rolla, North Dakota

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Deviled ChickenTaste of Home

Deviled Chicken

My family has always loved this flavorful golden brown chicken. I watch for frequent sales on leg quarters to keep the cost per serving low. —Linda Trammell, Kingston, Missouri

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Weeknight Ravioli LasagnaTaste of Home

Weeknight Ravioli Lasagna

My husband and I love lasagna, but it's time-consuming to build and we always end up with too much. Using frozen ravioli solves everything. —Pamela Nicholson, Festus, Missouri

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Contest-Winning Broccoli Chicken CasseroleTaste of Home

Contest-Winning Broccoli Chicken Casserole

This delicious chicken and broccoli casserole recipe is a twist on chicken divan that came from an old boss. It’s quick, satisfying comfort food. —Jennifer Schlachter, Big Rock, Illinois

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Golden Pork ChopsTaste of Home

Golden Pork Chops

I have a large family and am always looking for easy recipes that will please all of them. This pork chop dish is definitely one of them. —Betty Sparks, Windsor, Connecticut

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Whole Wheat Pasta BakeTaste of Home

Whole Wheat Pasta Bake

With a casserole this rich and saucy, it’s tempting to skip the crunchy topping and dip a fork straight into the skillet. But as one taster noted: “The bread crumbs on top make this one extra special.” —Taste of Home Test Kitchen

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Sugar-Glazed HamTaste of Home

Sugar-Glazed Ham

This old-fashioned sugar ham glaze gives a pretty, golden brown coating just like Grandma used to make. The mustard and vinegar complement the brown sugar and add tangy flavor to this glazed ham recipe. Be prepared to serve seconds! —Carol Strong Battle, Heathville, Virginia

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Spicy Roasted Sausage, Potatoes and PeppersTaste of Home

Spicy Roasted Sausage, Potatoes and Peppers

I love to share my cooking, and this hearty meal-in-one has gotten a savory reputation around town. People have actually approached me in public to ask for the recipe. —Laurie Sledge, Brandon, Mississippi

Caroline Stanko
As an Associate Digital Editor, Caroline writes and edits all things food-related and helps produce videos for Taste of Home. When she’s not at her desk, you can probably find Caroline cooking up a feast, planning her next trip abroad or daydreaming about her golden retriever, Mac.