Total TimePrep: 20 min. Bake: 50 min.
Do you need to use cottage cheese, or can you substitute something else??
I agree with Kristin Very good. Next time I would put more sauce in the bottom of the pan and in the mix. I believe an additional 1/4 cup for each.
Very good. Next time I would put more sauce in the bottom of the pan and in the mix. I believe an additional 1/4 cup for each.
Made it last night. the wife and I absolutely love it. Very easy to make??
I didn't have ziti so I used penne. Good, easy to put together on a weeknight, as if every night isn't the same during the Covid-19 lockdown. It was a tad bland but that probably was the fault of the pasta sauce I had on hand. The 3 pack of Classico sauce I got at Sam's is a little meh... I would make again with a different sauce.
No comment left
This is a really good recipe. The only thing I did different, was to use a whole 24 ounce jar of spaghetti sauce and 2 cups of shredded mozzarella cheese. It would have been way too dry if I had not used the whole jar of sauce. Very easy and quick to make!
This was very dry. To warm it up the next day I added the entire rest of the jar of sauce plus 1/2 tsp Italian seasonings and warmed it in a pan on the stove. Much better but probably won’t make again.
I wanted to eat sooner than 60 minutes. So boiled pasta, drained it, put in the sauce, stirred in some shredded cheese (Italian mix) and used Ricotta instead of Cottage Cheese. Warmed over low heat, stirring to mix. Served in 15 minutes with extra cheese on top. Not dry, tasty and quick.
Made this recipe exact with the exception of adding more sauce, per reviews. Glad I did, should have also added more spices. A simple recipe with basic on hand ingredients. Will be easy to add additional ingredients and herbs to create a recipe to family's tastes. Thanks Chairity