Smothered Burritos

Reviews

• 4Marsha
  
  Oct 26, 2018

  Thought it was a serious waste of ingredients would not give it any stars.

• rebelwithoutaclue
  
  Apr 23, 2018

  There is enough sauce to add a couple more tortilla's. I did add chopped onions and topped with a little sour cream with refried beans on the side. Will make again.

• slocook805
  
  Oct 26, 2017

  2 stars as written, way too bland for us. I added minced onion, garlic and serrano peppers along with my homemade version of what you would call taco seasoning. Also since I use90/10 grnd beef no draining is necessary and why would you drain ground beef if you had browned it with spices and other ingredients anyway? Too much flavor goes into the trash. That always gets me when I see a recipe that calls for that step. Since it's beef you can do a switchy swatchy with either red or green when it comes to the sauce.

• slocook805
  
  Oct 26, 2017

  2 stars as written, way too bland for us. I added minced onion, garlic and serrano peppers along with my homemade version of what you would call taco seasoning. Also since I use90/10 grnd beef no draining is necessary and why would you drain ground beef if you had browned it with spices and other ingredients anyway? Too much flavor goes into the trash. That always gets me when I see a recipe that calls for that step. Since it's beef you can you can do a switchy swatchy with either red or green when it comes to the sauce.

• ChrisD1717
  
  Oct 5, 2017

  I made these for two of my brothers. They raved about them. I was in total agreement. used smaller tortillas cause that is what I had on hand and since I had twice the tortillas I doubled everything else and it came out great. Flavors were terrific. Will definitely make again. Even great heated up. Topped with salsa, sour cream, green onions, lettuce and tomato. YUM!

• middjett
  
  Sep 19, 2017

  This is a good recipe to use as an idea maker. A few changes I made are as fallows 1) needs onions. 2) Corn tortillas instead of flour. Corn tortillas don't get soggy like flour ones do. 3) Homemade red enchilada sauce and cancel the Verde and add fresh chopped jalapenos instead. And I also like to add sliced black olives to mine. I could tell by just reading the list of ingredients there would be no heat and very little flavor, but with the added onion and my homemade sauce, my creation turned out pretty good. Only reason this got 2 stars is for the ideas it gave me, otherwise it would have been 1 star.

• Sue
  
  Sep 18, 2017

  So, where is the spice???? This is very benign. Any number of additions would add real spice to make these "spicy",

• wunsagin
  
  Apr 18, 2017

  I was sure with so few ingredients these would really lack flavor....Not a problem! Perfect as written, no changes needed.

• modestcook
  
  Mar 23, 2017

  We liked this recipe, it's a keeper. I couldn't find green enchilada sauce in our store, they were out of it so I used red. Turned out very good.

• Bamster53
  
  Mar 12, 2016

  Very filling and great flavors. Will definitely make again. Would be good with pork, chicken or turkey.