Microwave Black Bean Burritos
I found this recipe when searching for a quick and easy dish. After making it just once, we were hooked! The zesty flavor was a great surprise. —Amy Chop, Eufaula, Alabama
Ingredients
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (4 ounces) chopped green chilies
- 1/4 cup chopped onion
- 1/4 cup chopped green pepper
- 1/4 cup chopped sweet red pepper
- 1 tablespoon canola oil
- 3 teaspoons chili powder
- 1/2 teaspoon minced garlic
- 1/4 teaspoon dried oregano
- 1/4 teaspoon ground cumin
- 1/8 teaspoon salt
- 8 flour tortillas (8 inches), warmed
- 1 cup shredded Monterey Jack cheese
- Salsa and sour cream
Reviews
Very quick and easy! I added fresh tomatoes after the final nuking in the microwave.
Very good. We didn't have any Monterey Jack on hand, so I used cheddar and pepper jack and it was quite tasty. Super fast and easy.
wonderful flavor. i added 1/4 c. chopped tomato and served them on multigrain flat bread.
What wonderful flavors in this recipe. I am not a big vegetarian but I really enjoyed how filling this recipe was. An added bonus was the easy clean up.
Husband said these are definite keepers! I admit, they had a fantastic flavor and I loved that it was quick and easy to make.
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