Air-Fryer Black Bean Chimichangas

Directions

1. Preheat air fryer to 400°. In a large microwave-safe bowl, mix beans, rice and corn; microwave, covered, until heated through, 4-5 minutes, stirring halfway. Stir in cilantro, green onions and salt.
2. To assemble, spoon 3/4 cup bean mixture across the center of each tortilla. Fold bottom and sides of tortilla over filling and roll up. Brush with olive oil.
3. In batches, place, seam side down, in greased air fryer. Cook until golden brown and crispy, 2-3 minutes. If desired, serve with guacamole and salsa.