Baked Chicken Chimichangas
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Prep: 20 min. Bake: 20 min.
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6 servings
Updated: Jun. 26, 2024
I developed this quick and easy recipe through trial and error. I used to garnish it with sour cream, too, but I eliminated it in order to lighten the recipe. My friends all love it when I cook these chimichangas, and they're much healthier than deep-fried. —Rickey Madden, Clinton, South Carolina
Baked Chicken Chimichangas Recipe photo by Taste of Home