Home Recipes Dishes & Beverages Enchiladas

Chili Chicken Enchiladas

Name: Chili Chicken Enchiladas
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings.
Cuisine: North America, Southwest
Ingredients: 2 tablespoons all-purpose flour; 1/4 teaspoon ground coriander; 1/8 teaspoon pepper; 1 cup chicken broth; 1 tablespoon butter; 1/4 cup chopped onion; 2 garlic cloves, minced; 1 can (4 ounces) chopped green chiles; 1 cup shredded Monterey Jack cheese, divided; 1/2 cup sour cream; 2 cups chopped cooked chicken; 4 flour tortillas (8 inches); Optional toppings: Chopped tomatoes, sliced ripe olives and sliced green onions

16 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 25 min.

Makes

4 servings

Updated: Dec. 20, 2022

This meal's a great way to use up leftover cooked chicken, and a wonderful pick-me-up to take to friends who need a little help. —Alicia Johnson, Hillsboro, Oregon

Chili Chicken Enchiladas Recipe photo by Taste of Home

Next Recipe

Ingredients

2 tablespoons all-purpose flour
1/4 teaspoon ground coriander
1/8 teaspoon pepper
1 cup chicken broth
1 tablespoon butter
1/4 cup chopped onion
2 garlic cloves, minced
1 can (4 ounces) chopped green chiles
1 cup shredded Monterey Jack cheese, divided
1/2 cup sour cream
2 cups chopped cooked chicken
4 flour tortillas (8 inches)
Optional toppings: Chopped tomatoes, sliced ripe olives and sliced green onions

Directions

Preheat oven to 350°. Mix first 4 ingredients until smooth.
In a small saucepan, heat butter over medium-high heat; saute onion until tender. Add garlic; cook and stir 1 minute. Stir in chiles and flour mixture. Bring to a boil; cook and stir until thickened, 1-2 minutes. Remove from heat; stir in 1/2 cup cheese and sour cream until cheese is melted.
In a bowl, mix chicken with 3/4 cup sauce. Place 1/2 cup mixture on each tortilla; roll up and place in a greased 11x7-in. baking dish, seam side down. Top with remaining sauce.
Bake, uncovered, 20 minutes. Sprinkle with remaining cheese; bake, uncovered, until cheese is melted, 5-10 minutes. If desired, serve with toppings.

Health Tip: Make a healthier version of this casserole: Use just 1/2 cup cheese, reduced-fat sour cream, white meat chicken and whole wheat tortillas.

Nutrition Facts

1 enchilada: 514 calories, 26g fat (13g saturated fat), 103mg cholesterol, 855mg sodium, 35g carbohydrate (2g sugars, 2g fiber), 34g protein.

Chili Chicken Enchiladas

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home