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Home Recipes Ingredients Meat & Poultry Chicken

Chicken Marsala Bake

Name: Chicken Marsala Bake
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Yield: 8 servings.
Cuisine: Europe, Italian
Ingredients: 1 teaspoon salt; 1 teaspoon dried oregano; 1 teaspoon dried parsley flakes; 1 teaspoon dried thyme; 1/2 teaspoon garlic powder; 1/2 teaspoon dried marjoram; 1/2 teaspoon pepper; 8 boneless skinless chicken breast halves (6 ounces each), cut in half; 1/4 cup olive oil; SAUCE:; 1/2 cup butter, cubed; 1 pound sliced fresh mushrooms; 1 shallot, chopped; 4 thin slices prosciutto, chopped; 3 garlic cloves, minced; 2 cups reduced-sodium chicken broth; 3/4 cup Marsala wine; 2 teaspoons minced fresh parsley or 1/2 teaspoon dried parsley flakes; 1/2 teaspoon coarsely ground pepper; 2 tablespoons cornstarch; 1/4 cup heavy whipping cream; 2/3 cup grated Parmesan and Romano cheese blend

1 review

Test Kitchen Approved

Total Time

Prep: 45 min. Bake: 15 min.

Makes

8 servings

Updated: Oct. 22, 2022

My Marsala bake is a little different from the "normal" potluck dish, so it's a nice change of pace to take to dinners. The best part: I serve it with fried polenta slices, so it's completely gluten-free and perfect for my husband, who has celiac disease. —Deborah Stevens, Goodyear, Arizona

Ingredients

1 teaspoon salt
1 teaspoon dried oregano
1 teaspoon dried parsley flakes
1 teaspoon dried thyme
1/2 teaspoon garlic powder
1/2 teaspoon dried marjoram
1/2 teaspoon pepper
8 boneless skinless chicken breast halves (6 ounces each), cut in half
1/4 cup olive oil
SAUCE:
1/2 cup butter, cubed
1 pound sliced fresh mushrooms
1 shallot, chopped
4 thin slices prosciutto, chopped
3 garlic cloves, minced
2 cups reduced-sodium chicken broth
3/4 cup Marsala wine
2 teaspoons minced fresh parsley or 1/2 teaspoon dried parsley flakes
1/2 teaspoon coarsely ground pepper
2 tablespoons cornstarch
1/4 cup heavy whipping cream
2/3 cup grated Parmesan and Romano cheese blend

Directions

Preheat oven to 375°. In a small bowl, mix the first seven ingredients; rub over chicken. In a large skillet, heat oil over medium-high heat. Brown chicken in batches on both sides. Transfer chicken to a greased 13x9-in. baking dish and a greased 8-in. square baking dish.

In a large skillet, heat butter over medium-high heat. Add mushrooms and shallot; cook and stir until tender. Add prosciutto and garlic; cook 2 minutes longer.
Stir in broth, wine, parsley and pepper; bring to a boil. In a small bowl, mix cornstarch and cream until smooth; stir into sauce. Return to a boil; cook and stir 1-2 minutes or until thickened.
Pour over chicken; sprinkle with cheese. Bake, uncovered, 15-20 minutes or until a thermometer inserted in chicken reads 165°.

Nutrition Facts

1 serving: 238 calories, 15g fat (7g saturated fat), 76mg cholesterol, 431mg sodium, 4g carbohydrate (1g sugars, 1g fiber), 22g protein.

Chicken Marsala Bake

Ingredients

Directions

Nutrition Facts

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