Enchilada Lasagna

Name: Enchilada Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10 servings.
Cuisine: Enchiladas, Mexican Dinners, Mexican Recipes
Ingredients: 2 pounds ground beef; 1 medium onion, chopped; 2 garlic cloves, minced; 1 can (10-3/4 ounces) condensed tomato soup, undiluted; 1 cup picante sauce or salsa; 1 can (16 ounces) refried beans; 10 flour tortillas (6 inches); 4 cups shredded cheddar cheese

I adapted this recipe from one I got from a television program. The refried beans were a last-minute inspiration when company was coming and I didn't have enough ground beef thawed out! They add extra goodness to this hearty cheesy dish.—Diane McCann, Sterling, Colorado

Ingredients

2 pounds ground beef
1 medium onion, chopped
2 garlic cloves, minced
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 cup picante sauce or salsa
1 can (16 ounces) refried beans
10 flour tortillas (6 inches)
4 cups shredded cheddar cheese

Directions

In a skillet, cook ground beef, onion and garlic until the meat is browned and onion is tender; drain. Stir in tomato soup, picante sauce or salsa and refried beans. Heat thoroughly.
Arrange five tortillas in a 12x8x2-in. baking dish, tearing tortillas as needed to cover the bottom. Layer with half of the meat mixture and half of the cheese. Repeat layers using remaining tortillas, meat mixture and cheese.
Bake at 350° for 30 minutes or until heated through. Let stand a few minutes before serving.

Nutrition Facts

1-1/2 cups: 469 calories, 25g fat (13g saturated fat), 96mg cholesterol, 976mg sodium, 29g carbohydrate (5g sugars, 3g fiber), 32g protein.

Originally published as Enchilada Lasagna in Country Ground Beef

Reviews

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Average Rating:

mocakes

Jan 20, 2014

I added some extra garlic and kidney beans and used corn tortiallas. Yummy!
Romeo7265

Jul 31, 2011

It was pretty good!
cinnamon35

Mar 8, 2010

My 8 year old son is very picky and he ate it . He really liked it. I was impressed! I did add some cumin and some chili powder to the recipe
lsarets

Oct 22, 2009

Very tasty. I substituted taco sauce for the condensed tomato soup and added some taco spice to the hamburger