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Enchilada Lasagna

I adapted this recipe from one I got from a television program. The refried beans were a last-minute inspiration when company was coming and I didn't have enough ground beef thawed out! They add extra goodness to this hearty cheesy dish.—Diane McCann, Sterling, Colorado
  • Total Time
    Prep: 15 min. Bake: 30 min.
  • Makes
    10 servings


  • 2 pounds ground beef
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 cup picante sauce or salsa
  • 1 can (16 ounces) refried beans
  • 10 flour tortillas (6 inches)
  • 4 cups shredded cheddar cheese


  • In a skillet, cook ground beef, onion and garlic until the meat is browned and onion is tender; drain. Stir in tomato soup, picante sauce or salsa and refried beans. Heat thoroughly.
  • Arrange five tortillas in a 12x8x2-in. baking dish, tearing tortillas as needed to cover the bottom. Layer with half of the meat mixture and half of the cheese. Repeat layers using remaining tortillas, meat mixture and cheese.
  • Bake at 350° for 30 minutes or until heated through. Let stand a few minutes before serving.
Nutrition Facts
1-1/2 cups: 469 calories, 25g fat (13g saturated fat), 96mg cholesterol, 976mg sodium, 29g carbohydrate (5g sugars, 3g fiber), 32g protein.

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  • mocakes
    Jan 20, 2014

    I added some extra garlic and kidney beans and used corn tortiallas. Yummy!

  • Romeo7265
    Jul 31, 2011

    It was pretty good!

  • cinnamon35
    Mar 8, 2010

    My 8 year old son is very picky and he ate it . He really liked it. I was impressed! I did add some cumin and some chili powder to the recipe

  • lsarets
    Oct 22, 2009

    Very tasty. I substituted taco sauce for the condensed tomato soup and added some taco spice to the hamburger