- 3 medium ripe avocados, peeled and cubed
- 1 garlic clove, minced
- 1/4 to 1/2 teaspoon salt
- 2 medium tomatoes, seeded and chopped, optional
- 1 small onion, finely chopped
- 1/4 cup mayonnaise, optional
- 1 to 2 tablespoons lime juice
- 1 tablespoon minced fresh cilantro
- Mash avocados with garlic and salt. Stir in remaining ingredients.
Test Kitchen Tips
Nutrition Facts1/4 cup: 90 calories, 8g fat (1g saturated fat), 0 cholesterol, 78mg sodium, 6g carbohydrate (1g sugars, 4g fiber), 1g protein. Diabetic Exchanges: 1-1/2 fat.
Nov 10, 2019
Great recipe! I wonder how long it keeps.
Sep 21, 2019
Never heard of/or had quac with mayo! Yuk. Use salsa!!
Aug 26, 2019
Great recipe! I do not change a thing! Joyce Moynihan. Volunteer Field Editor
Jul 1, 2019
Good recipe. I personally used plain yogurt and a dab of sour cream plus a dash of our favorite hot sauce.
Jun 16, 2019
This sounds delicious except the cilantro. My family hates that stuff and I, personally, don't care for anything from that family - - cilantro, cumin, coriander, etc., ewww. I would just find some other flavor to use (dill maybe). Be adventurous!
Mar 27, 2019
This is so simple,
Feb 4, 2019
This is just a perfectly simple guacamole recipe that everyone loved. I left out the mayo. My usual recipe has way more ingredients than this, yet I found this one more satisfying. This will be my new go-to!
Feb 1, 2019
My family and friends love this receipe. We don’t add the cilantro but otherwise stay true to the receipe and it is a hit.
Jan 29, 2019
Made this as directed except subbed sour cream for mayo. Yummm!!
Oct 16, 2018
This guacamole is fresh and delicious. I made it without the mayo and some extra cilantro to match our tastes. The freshness was perfect with the saltiness of tortilla chips and spice of taco seasoning.