Total TimePrep/Total Time: 10 min.
Makes2 servings (3/4 cup)
- 1 large ripe avocado, peeled
- 1/4 cup plain yogurt
- 2 tablespoons picante sauce or salsa
- 1 tablespoon finely chopped onion
- 1/8 teaspoon salt
- 2 to 3 drops hot pepper sauce, optional
- Tortilla chips
- In a small bowl, mash avocado until smooth. Stir in yogurt, picante sauce, onion, salt and hot pepper sauce if desired. Cover and refrigerate until serving. Serve with tortilla chips.
Jul 8, 2015
I was craving guacamole dip, so I tried this recipe. It was so good I ate it all myself!
Oct 27, 2014
I WILL MAKE IT THIS WEEKEND, THEN MAKE MY COMMENTS.
Mar 6, 2014
Very nice, added some lime juice for flavour. I chopped the avacado. Janet
Jan 22, 2014
I used the basic recipe with some changes and they were: added fresh cilantro, 1/2 lime, sour cream instead of yogurt because I did't have any, few more drops of hot sauce and a little more onion and salsa. It came out delicious. Will definitely make it again. I would have given it 5 star if I didn't make any changes.
Sep 20, 2013
This tasted great! I had all the ingredients on hand. I also used a little lemon juice to keep it from turning brown.
Aug 5, 2013
Though I knew the basics of guacamole dipdecided to use a recipe to make sure the right amount of each flavor was there. The only change I made was using onion powder, instead of chopped onion. I was in a hurry, and it substituted for a perfectly to achieve that same taste. My husband thought the color was a bit light green due to the picante; a little green food coloring took care of that. Delicious, quick, and a real keeper!
Feb 13, 2010
I didn't have plain yogurt on hand, so I used sour cream. It turned out delicious. I also added a couple more drops of hot sauce for a little more kick. Will definitley make again.