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Guacamole Dip

7 reviews
Total Time
Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Virginia Burwell, Dayton, Texas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 24, 2022

SINCE guacamole is a favorite in this area with its emphasis on Mexican food, I decided to create my own recipe. I serve it as a dip for chips, with baked chicken or to top off a bed of lettuce. -Virginia Burwell, Dayton, Texas

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Test Kitchen Approved

Guacamole Dip

7 reviews
Prep Time 10 min
Yield 2 servings (3/4 cup)

Ingredients

  • 1 large ripe avocado, peeled
  • 1/4 cup plain yogurt
  • 2 tablespoons picante sauce or salsa
  • 1 tablespoon finely chopped onion
  • 1/8 teaspoon salt
  • 2 to 3 drops hot pepper sauce, optional
  • Tortilla chips
Text Ingredients

Directions

  1. In a small bowl, mash avocado until smooth. Stir in yogurt, picante sauce, onion, salt and hot pepper sauce if desired. Cover and refrigerate until serving. Serve with tortilla chips.

Nutrition Facts

6 tablespoons: 307 calories, 29g fat (5g saturated fat), 4mg cholesterol, 291mg sodium, 14g carbohydrate (4g sugars, 8g fiber), 4g protein.

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