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Jalapeno Bean Dip

This is the snack my family usually requests. We especially like to make this zippy dip on camping trips. —Lorene Goodwin, Belle Fourche, South Dakota
  • Total Time
    Prep: 15 min. Cook: 30 min.
  • Makes
    12 servings

Ingredients

  • 2 pounds ground beef
  • 1 medium onion, chopped
  • 1 garlic clove, minced
  • 2 cans (8 ounces each) tomato sauce
  • 1 can (16 ounces) chili beans, undrained
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 2 medium jalapeno peppers, seeded and chopped
  • 1/2 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 1 package (9-1/4 ounces) corn chips
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream

Directions

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain.
  • Stir in the tomato sauce, beans and jalapeno peppers. Bring to a boil. Add salt and cayenne. Reduce heat; cover and simmer for 20 minutes.
  • To serve, spoon beef mixture over chips; sprinkle with cheese. Garnish with sour cream.
Nutrition Facts
1 each: 407 calories, 22g fat (8g saturated fat), 60mg cholesterol, 559mg sodium, 29g carbohydrate (3g sugars, 5g fiber), 23g protein.

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Reviews

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Average Rating:
  • veggiemama
    Feb 14, 2017

    I made this vegetarian by using Morningstar Farms veggie crumbles instead of the beef. I served it with Chili Cheese Fritos. It was really good but I wouldn't call it a dip. I will serve it as the main entr?e next time.