Because avocados can brown quickly, it’s best to make this guacamole just before serving. If you have to make it a little in advance, place the avocado pits in the guacamole until ready to serve. —Heidi Main, Anchorage, AK
Simple Guacamole
Simple Guacamole
Prep Time
10 min
Yield
1-1/2 cups
Ingredients
- 2 medium ripe avocados
- 1 tablespoon lemon juice
- 1/4 cup chunky salsa
- 1/8 to 1/4 teaspoon salt
Directions
- Peel and chop avocados; place in a small bowl. Sprinkle with lemon juice. Add salsa and salt; mash coarsely with a fork. Refrigerate until serving.
Nutrition Facts
2 tablespoons: 53 calories, 5g fat (1g saturated fat), 0 cholesterol, 51mg sodium, 3g carbohydrate (0 sugars, 2g fiber), 1g protein.
