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Simple Guacamole

Because avocados can brown quickly, it’s best to make this guacamole just before serving. If you have to make it a little in advance, place the avocado pit in the guacamole until ready to serve. —Heidi Main, Anchorage, AK
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    1-1/2 cups


  • 2 medium ripe avocados
  • 1 tablespoon lemon juice
  • 1/4 cup chunky salsa
  • 1/8 to 1/4 teaspoon salt


  • Peel and chop avocados; place in a small bowl. Sprinkle with lemon juice. Add salsa and salt; mash coarsely with a fork. Refrigerate until serving.
Nutrition Facts
2 tablespoons: 53 calories, 5g fat (1g saturated fat), 0 cholesterol, 51mg sodium, 3g carbohydrate (0 sugars, 2g fiber), 1g protein.

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Average Rating:
  • Sunkitten
    Feb 13, 2020

    First time making guacamole, and we were not disappointed! So easy, and so very tasty! Will be making this regularly!

  • Docsbob
    May 29, 2019

    So easy and yummy

  • gunslinger
    Jan 27, 2019

    Made this quick , easy recipe to go with my breakfast burritos. Very tasty!

  • eli05
    Jul 11, 2011

    So easy and so yummy. Tip keep 1 of the avocado seeds to put in the guacamole to keep it from turning brown

  • smilejes
    Jun 20, 2010

    This recipe is so easy and really delicious. You can do a lot with only a few ingredients here!

  • cdbdga
    Feb 4, 2010

    This is the only guacamole recipe I make. It's a perfect blend.

  • ashfirst1
    Feb 10, 2009

    Good Simple recipe for a quick fix for the taste of guacamole...quick easy snack available at any time...thanks