Total TimePrep/Total Time: 10 min.
- 2 medium ripe avocados
- 1 tablespoon lemon juice
- 1/4 cup chunky salsa
- 1/8 to 1/4 teaspoon salt
- Peel and chop avocados; place in a small bowl. Sprinkle with lemon juice. Add salsa and salt; mash coarsely with a fork. Refrigerate until serving.
Nutrition Facts2 tablespoons: 53 calories, 5g fat (1g saturated fat), 0 cholesterol, 51mg sodium, 3g carbohydrate (0 sugars, 2g fiber), 1g protein.
Jul 11, 2011
So easy and so yummy. Tip keep 1 of the avocado seeds to put in the guacamole to keep it from turning brown
Jun 20, 2010
This recipe is so easy and really delicious. You can do a lot with only a few ingredients here!
Feb 4, 2010
This is the only guacamole recipe I make. It's a perfect blend.
Feb 10, 2009
Good Simple recipe for a quick fix for the taste of guacamole...quick easy snack available at any time...thanks
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