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Simple Guacamole

8 reviews
Total Time
Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Heidi Main, Anchorage, Alaska

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2023

Because avocados can brown quickly, it’s best to make this guacamole just before serving. If you have to make it a little in advance, place the avocado pits in the guacamole until ready to serve. —Heidi Main, Anchorage, AK

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Test Kitchen Approved

Simple Guacamole

8 reviews
Prep Time 10 min
Yield 1-1/2 cups

Ingredients

  • 2 medium ripe avocados
  • 1 tablespoon lemon juice
  • 1/4 cup chunky salsa
  • 1/8 to 1/4 teaspoon salt
Text Ingredients

Directions

  1. Peel and chop avocados; place in a small bowl. Sprinkle with lemon juice. Add salsa and salt; mash coarsely with a fork. Refrigerate until serving.

Nutrition Facts

2 tablespoons: 53 calories, 5g fat (1g saturated fat), 0 cholesterol, 51mg sodium, 3g carbohydrate (0 sugars, 2g fiber), 1g protein.

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