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Mango Black Bean Salsa

This colorful salsa takes just minutes to prepare—and that’s likely how long it will last at your next event, too! Chopped mango adds bursts of sweetness to this satisfying chip dip. —Judy Heiser, Uvalde, Texas.
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    12 servings (1/4 cup each)


  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 can (11 ounces) Mexicorn, drained
  • 1 medium mango, peeled and cubed
  • 1/4 cup finely chopped onion
  • 1/4 cup minced fresh cilantro
  • 2 tablespoons lime juice
  • 1 teaspoon garlic salt
  • 1/4 teaspoon ground cumin
  • Baked tortilla chip scoops


  • In a large bowl, mix all ingredients except chips. Refrigerate until serving. Serve with chips.
Nutrition Facts
1/4 cup: 70 calories, 0 fat (0 saturated fat), 0 cholesterol, 314mg sodium, 14g carbohydrate (6g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 1 starch.

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  • rllewis7
    Jul 18, 2017

    The mango adds an extra sweetness and freshness to this zesty salsa. I love to serve this on top of chicken tacos!

  • BoosBug
    Mar 12, 2016

    I've been making this salsa for a while. It's always my go to for parties, etc. Sometimes I eat it as a snack alone or have even used over grilled salmon. It's delicious as is, no need for adjustments and inexpensive to make!

  • milltownt
    Jul 23, 2011

    I've made this several times and am going to make it for our family reunion for a change of pace. I love bringing new things to the table with the help of Taste of Home.

  • whataman!
    Feb 8, 2011

    Great salsa for "whenever"! Also great on fish tacos. Extremely easy and a healthier choice than the store bought salsa!

  • veggie04
    Feb 6, 2011

    I cut the salt from the recipe (there is plenty in everything else) I also add in a jalapeno or two for a kick, an avacado, and 1 tsp or more of apple cider vinegar to taste. Adds even more flavor to the salsa.

  • Jellybean
    Jul 19, 2009

    Excellent recipe! I'm on Weight Watchers and this is a great lowfat snack. I can't stop eating it!