Chicken with Black Bean Salsa
Total TimePrep/Total Time: 25 min.
I loved this recipe!! Just enough spice for me (I'm not too big on spicy)Makes alot of salsa (still had leftovers after two pounds of chicken tenders)I also added green peppers to the salsa.
My husband and I made this dish last night and ate it with a side of locally grown corn. It was super good, colorful and pretty, and really filling considering we ate nothing but a chicken breast and veggies. The recipe is very fresh and healthy tasting. It will be a regular in my house.
This recipe provides a good starting point to a great chicken dish. To the salsa portion of this recipe I add 1 tsp. cumin, 1 tsp. chili powder and 2 Tbsp. chopped cilantro. To the basic rub recipe I added 1 tsp. cumin, 1 tsp. chili pepper, 1 tsp. oregano. I omit the salt. I have made this dish several time with these changes and the family loves it every time.
This was good, but expected it to be spicier.
Just finished eating this for dinner w/my husband & it was delicious as is. We had some couscous as an accompaniment.