Corn ‘n’ Black Bean Salsa
Total TimePrep: 45 min.
Can you can thus
Can this be ' preserved' somehow?, Maybe canned or frozen in bags, or will it not be the same? I want to use fresh tomatoes which are now in season.
Perfect and made lots!
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Awesome! I added just a bit of sugar, but whatever. Real good. Makes a crap load, so prepare to share with friends.
We made this at work for a cardiac rehab luncheon. It was super easy to prepare in bulk. We had people requesting the recipe. I liked it since it was one of the recipes lower in fat and sodium for our participants.
Great salsa to go with anything Mexican.....or for any gathering! I reduced the amount of corn and black beans to one can each and used scallions instead of red onion and pickled diced jalapeno to taste. I did add a bit more salt and a little olive oil and vinegar to give it more zip. Will definitely make this again....probably with fresh corn this summer!
Everyone loves this!
This has become a favorite!
I'm amazed how good this was with such simple ingredients. This was suppose to be served with quesadillas, but it was almost gone before dinner was ready!