Ingredients
- 2 cups finely chopped cucumber, peeled and seeded
- 1/2 cup finely chopped seeded tomato
- 1/4 cup chopped red onion
- 2 tablespoons minced fresh parsley
- 1 jalapeno pepper, seeded and chopped
- 4-1/2 teaspoons minced fresh cilantro
- 1 garlic clove, minced
- 1/4 cup reduced-fat sour cream
- 1-1/2 teaspoons lemon juice
- 1-1/2 teaspoons lime juice
- 1/4 teaspoon ground cumin
- 1/4 teaspoon seasoned salt
- Baked tortilla chip scoops
RECOMMENDED VIDEO
Follow along as we show you how to make these fantastic recipes from our archive.
Reviews
-
Dec 15, 2018
Boring, made exactly as stated minus cilantro-don't like, very bland. Going to add some dill to see if that helps, won't make again.
-
May 14, 2018
Delicious, fresh and light. Perfect for a warm night when you need to bring or serve an appetizer. It was a lot of work to chop all the ingredients.
-
Feb 27, 2018
This was great! Enjoyed it so much as a dip for chips, had the leftover salsa all by itself for lunch the next day.
-
Sep 7, 2017
Amazing! I added fresh dill in place of Cilantro. This recipe is a keeper!!
-
Aug 2, 2016
Our family enjoyed this. Although it is not as exciting as traditional salsa, we think it is a great way to use part of our cucumber excess. I did not have any tomato or cilantro and will make this again when I have all the ingredients! ??
-
May 31, 2016
I thought it was okay but probably will not make it again. It needs more pizazz!
-
May 30, 2016
Delicious. I also added chopped black olives. I think it would be great on top of grilled chicken or grilled fish... especially salmon.
-
May 28, 2016
This is just fresh, crispy & WONDERFUL... I added a small amount of thinly sliced red bell peppers and before it was on the table is was gone.... Making some more right now.... try it and enjoy....
-
Oct 23, 2015
Different and refreshing!
-
Sep 11, 2015
did not like this for all the work involved
My Review