Cucumber Fruit Salsa

Name: Cucumber Fruit Salsa
Prep time: 25 min
Total time: 25 min
Yield: 24 servings (1/4 cup each)
Ingredients: 1 large cucumber, finely chopped; 2 medium green peppers, finely chopped; 2 medium tomatoes, finely chopped; 1 small red onion, finely chopped; 1 small navel orange, segmented and chopped; 2 tablespoons lemon juice; 1 tablespoon minced fresh cilantro; 1 tablespoon minced fresh parsley; 1 garlic clove, minced; 1/4 teaspoon salt; 1/4 teaspoon hot pepper sauce; 1/8 teaspoon pepper; 1 medium peach, peeled and finely chopped; 1 small banana, finely chopped

5 reviews

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Test Kitchen Approved

Total Time

Prep: 25 min. + chilling

Makes

24 servings (1/4 cup each)

Updated: Sep. 23, 2022

Our garden always gives us way more cucumbers and tomatoes than we know what to do with. But we’ve learned how to handle the unexpected with a surprise of our own. This is our pretty, fresh way to use up the bounty. —Anna Davis, Springfield, Missouri

Cucumber Fruit Salsa Recipe photo by Taste of Home

Ingredients

1 large cucumber, finely chopped
2 medium green peppers, finely chopped
2 medium tomatoes, finely chopped
1 small red onion, finely chopped
1 small navel orange, segmented and chopped
2 tablespoons lemon juice
1 tablespoon minced fresh cilantro
1 tablespoon minced fresh parsley
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon hot pepper sauce
1/8 teaspoon pepper
1 medium peach, peeled and finely chopped
1 small banana, finely chopped

Directions

In a large bowl, combine the first 12 ingredients. Refrigerate at least 30 minutes to allow flavors to blend. Just before serving, stir in peach and banana.

Nutrition Facts

1/4 cup: 15 calories, 0 fat (0 saturated fat), 0 cholesterol, 26mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 0 protein.