This salad has all the bright colors and fresh flavors of summer. —Mary E. Relyea, Canastota, New York.

Fresh Fruit Salsa

Peppers (Hot)
Fresh Fruit Salsa
Prep Time
15 min
Yield
5 cups
Ingredients
- 1 cup chopped peeled mango
- 1 cup diced honeydew melon
- 1 cup unsweetened pineapple chunks
- 1 cup chopped sweet red pepper
- 2 large kiwifruit, peeled and chopped
- 1/2 cup chopped red onion
- 1/4 cup minced fresh cilantro
- 1 tablespoon cider vinegar
- 2 teaspoons lime juice
- 1 teaspoon chopped jalapeno pepper
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- Tortilla chips
Directions
- In a large bowl, combine all ingredients. Refrigerate until serving. Serve with tortilla chips
Nutrition Facts
1/2 cup: 47 calories, 0 fat (0 saturated fat), 0 cholesterol, 122mg sodium, 12g carbohydrate (9g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1 fruit.
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