Fresh Fruit Salsa

Name: Fresh Fruit Salsa
Prep time: 15 min
Total time: 15 min
Yield: 5 cups.
Cuisine: Mexican Appetizers, Mexican Recipes, Mexican Vegetarian Recipes
Ingredients: 1 cup chopped peeled mango; 1 cup diced honeydew melon; 1 cup unsweetened pineapple chunks; 1 cup chopped sweet red pepper; 2 large kiwifruit, peeled and chopped; 1/2 cup chopped red onion; 1/4 cup minced fresh cilantro; 1 tablespoon cider vinegar; 2 teaspoons lime juice; 1 teaspoon chopped jalapeno pepper; 1/2 teaspoon salt; 1/4 teaspoon white pepper; Tortilla chips

This salad has all the bright colors and fresh flavors of summer. —Mary E. Relyea, Canastota, New York.

Ingredients

1 cup chopped peeled mango
1 cup diced honeydew melon
1 cup unsweetened pineapple chunks
1 cup chopped sweet red pepper
2 large kiwifruit, peeled and chopped
1/2 cup chopped red onion
1/4 cup minced fresh cilantro
1 tablespoon cider vinegar
2 teaspoons lime juice
1 teaspoon chopped jalapeno pepper
1/2 teaspoon salt
1/4 teaspoon white pepper
Tortilla chips

Directions

In a large bowl, combine all ingredients. Refrigerate until serving. Serve with tortilla chips

Editor's Note

Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutrition Facts

1/2 cup: 47 calories, 0 fat (0 saturated fat), 0 cholesterol, 122mg sodium, 12g carbohydrate (9g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1 fruit.

Originally published as Fresh Fruit Salsa in Simple & Delicious May/June 2008

Reviews

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Average Rating:

skymom747

Jul 1, 2012

Delicious! Just the recipe I was looking for, after having a similar salsa in the Bahama's. I served this with grilled swordfish, and everyone loved it.
mtauzier001

Jul 2, 2009

Are black beans supposed to be an ingredient in this recipe?