Fast Fruit Salsa

Name: Fast Fruit Salsa
Prep time: 10 min
Total time: 10 min
Yield: 1-1/2 cups.
Ingredients: 1 can (8 ounces) unsweetened crushed pineapple, drained; 1 can (8 ounces) mandarin oranges, drained and chopped; 1/4 cup chopped red onion; 1 tablespoon minced fresh cilantro; Tortilla chips

We like this refreshing and colorful salsa served with tortilla chips or spooned over grilled chicken. For a fun twist, try stirring in some diced cantaloupe or peaches when they're in season. —Eileen Miller, Woodridge, Illinois

Ingredients

1 can (8 ounces) unsweetened crushed pineapple, drained
1 can (8 ounces) mandarin oranges, drained and chopped
1/4 cup chopped red onion
1 tablespoon minced fresh cilantro
Tortilla chips

Directions

In a large bowl, combine the pineapple, oranges, red onion and cilantro. Cover and refrigerate until serving. Serve with tortilla chips.

Nutrition Facts

1/4 cup: 48 calories, 0 fat (0 saturated fat), 0 cholesterol, 3mg sodium, 13g carbohydrate (12g sugars, 1g fiber), 0 protein.

Originally published as Fast Fruit Salsa in Quick Cooking July/August 2004

Reviews

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Average Rating:

willow28

Dec 13, 2016

Super easy and delicious! I typically put the finished salsa in a sieve that can sit over the sink for a bit since the combination of the pineapple and chopped mandarin oranges makes everything a bit runny (especially if you're using this as a dip with chips, as opposed to a relish on something like chicken). I like to make a double recipe and have it in the fridge for snacking for a few days.
cheesecake chick

Mar 13, 2011

used a large can of oranges and pineapple, 1/2 large red onion...it was yummy...i had a ripe mango on hand, so i chopped it up and added it to the mix. DELICIOUS!
nebraskagirl

Sep 16, 2010

This was delicious! I served it over grilled chilcken rather than with chips, which made a quick, healthy dinner. Even my picky boys gobbled it up and asked for seconds!