Fast Fruit Salsa

Name: Fast Fruit Salsa
Prep time: 10 min
Total time: 10 min
Yield: 1-1/2 cups.
Cuisine: North America, Mexican
Ingredients: 1 can (8 ounces) unsweetened crushed pineapple, drained; 1 can (8 ounces) mandarin oranges, drained and chopped; 1/4 cup chopped red onion; 1 tablespoon minced fresh cilantro; Tortilla chips

3 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep/Total Time: 10 min.

Makes

1-1/2 cups

We like this refreshing and colorful salsa served with tortilla chips or spooned over grilled chicken. For another fruity option, try stirring in some diced cantaloupe or peaches when they're in season. —Eileen Miller, Woodridge, Illinois