Fast Fruit Salsa

Name: Fast Fruit Salsa
Prep time: 10 min
Total time: 10 min
Yield: 1-1/2 cups.
Ingredients: 1 can (8 ounces) unsweetened crushed pineapple, drained; 1 can (8 ounces) mandarin oranges, drained and chopped; 1/4 cup chopped red onion; 1 tablespoon minced fresh cilantro; Tortilla chips

We like this refreshing and colorful salsa served with tortilla chips or spooned over grilled chicken. For another fruity option, try stirring in some diced cantaloupe or peaches when they're in season. —Eileen Miller, Woodridge, Illinois

Ingredients

1 can (8 ounces) unsweetened crushed pineapple, drained
1 can (8 ounces) mandarin oranges, drained and chopped
1/4 cup chopped red onion
1 tablespoon minced fresh cilantro
Tortilla chips

Directions

In a large bowl, combine the pineapple, oranges, red onion and cilantro. Cover and refrigerate until serving. Serve with tortilla chips.

Nutrition Facts

1/4 cup: 48 calories, 0 fat (0 saturated fat), 0 cholesterol, 3mg sodium, 13g carbohydrate (12g sugars, 1g fiber), 0 protein.

Originally published as Fast Fruit Salsa in Quick Cooking July/August 2004

Reviews

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Average Rating:

willow28

Dec 13, 2016

Super easy and delicious! I typically put the finished salsa in a sieve that can sit over the sink for a bit since the combination of the pineapple and chopped mandarin oranges makes everything a bit runny (especially if you're using this as a dip with chips, as opposed to a relish on something like chicken). I like to make a double recipe and have it in the fridge for snacking for a few days.
cheesecake chick

Mar 13, 2011

used a large can of oranges and pineapple, 1/2 large red onion...it was yummy...i had a ripe mango on hand, so i chopped it up and added it to the mix. DELICIOUS!
nebraskagirl

Sep 16, 2010

This was delicious! I served it over grilled chilcken rather than with chips, which made a quick, healthy dinner. Even my picky boys gobbled it up and asked for seconds!