Home Dishes & Beverages Soups Broth & Stock Recipes

Super Fast Mexican Soup

Name: Super Fast Mexican Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings.
Cuisine: North America, Mexican
Ingredients: 2 teaspoons olive oil; 1 pound boneless skinless chicken thighs, cut into 3/4-inch pieces; 1 tablespoon reduced-sodium taco seasoning; 1 cup frozen corn; 1 cup salsa; 1 carton (32 ounces) reduced-sodium chicken broth

6 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

4 servings

Updated: Oct. 20, 2022

We take this spicy soup to rodeos on cool nights or sip it by a campfire. For toppings, try onions, avocado, cheese, jalapenos, sour cream and salsa. —Gloria Huse, Simpsonville, South Carolina

Super Fast Mexican Soup Recipe photo by Taste of Home

Next Recipe

Ingredients

2 teaspoons olive oil
1 pound boneless skinless chicken thighs, cut into 3/4-inch pieces
1 tablespoon reduced-sodium taco seasoning
1 cup frozen corn
1 cup salsa
1 carton (32 ounces) reduced-sodium chicken broth

Directions

In a large saucepan, heat oil over medium-high heat. Add chicken; cook and stir 6-8 minutes or until no longer pink. Stir in taco seasoning.
Add remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes to allow flavors to blend. Skim fat before serving.

Nutrition Facts

1-1/2 cups: 254 calories, 11g fat (3g saturated fat), 76mg cholesterol, 998mg sodium, 14g carbohydrate (5g sugars, 1g fiber), 25g protein.

Super Fast Mexican Soup

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home