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Quick Easy Salsa

I never really cared for store bought salsa so I decided to come up with my own recipe. Now I can't make enough of it! I am always asked to bring it with me to any family get-together or potluck. I always leave with an empty bowl!—Dana Sapp, Scottsville, Kentucky
Quick Easy Salsa
Quick Easy Salsa Recipe photo by Taste of Home
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  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    7 cups

Ingredients

  • 4 cans (14-1/2 ounces each) diced tomatoes, drained
  • 2 medium onions, chopped
  • 1/2 cup minced fresh cilantro
  • 2 jalapeno peppers, seeded and minced
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • Tortilla chips

Directions

  • In a large bowl, combine the first six ingredients. Cover and chill until serving. Serve with tortilla chips.
Editor's Note
Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutrition Facts
1/4 cup: 20 calories, 0 fat (0 saturated fat), 0 cholesterol, 159mg sodium, 5g carbohydrate (3g sugars, 1g fiber), 1g protein.
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