Fresh Fruit Salsa with Cinnamon Chips

Name: Fresh Fruit Salsa with Cinnamon Chips
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4-1/2 cups salsa (64 chips).
Ingredients: SALSA:; 1 medium pear, peeled and finely chopped; 1 medium apple, peeled and finely chopped; 1 medium kiwifruit, peeled and finely chopped; 1 small peach, peeled and finely chopped; 1/2 cup fresh blueberries; 1/2 cup finely chopped fresh pineapple; 1/2 cup finely chopped fresh strawberries; 2 tablespoons honey; 1 tablespoon lime juice; 3/4 teaspoon grated lime zest; 3 small fresh basil leaves, thinly sliced; 3 fresh mint leaves, thinly sliced; CINNAMON CHIPS:; 8 flour tortillas (8 inches); Cooking spray; 1/2 cup sugar; 1 teaspoon ground cinnamon

Lime and basil really brighten the flavors in this colorful salsa. It's best when scooped up on a homemade cinnamon chip. —Navalee Hylton, Lauderhill, Florida

Ingredients

SALSA:
1 medium pear, peeled and finely chopped
1 medium apple, peeled and finely chopped
1 medium kiwifruit, peeled and finely chopped
1 small peach, peeled and finely chopped
1/2 cup fresh blueberries
1/2 cup finely chopped fresh pineapple
1/2 cup finely chopped fresh strawberries
2 tablespoons honey
1 tablespoon lime juice
3/4 teaspoon grated lime zest
3 small fresh basil leaves, thinly sliced
3 fresh mint leaves, thinly sliced
CINNAMON CHIPS:
8 flour tortillas (8 inches)
Cooking spray
1/2 cup sugar
1 teaspoon ground cinnamon

Directions

In a large bowl, combine the salsa ingredients; mix lightly. Refrigerate until serving.
Lightly spritz both sides of tortillas with cooking spray; cut each into eight wedges. In a large bowl, combine sugar and cinnamon. Add tortillas; toss to coat.
Arrange in a single layer on ungreased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Serve with salsa.

Nutrition Facts

1/4 cup salsa with 4 chips: 124 calories, 2g fat (0 saturated fat), 0 cholesterol, 118mg sodium, 25g carbohydrate (9g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1-1/2 starch.

Originally published as Fresh Fruit Salsa in Holiday & Celebrations Cookbook 2013