Lime and basil really brighten the flavors in this colorful salsa. It's best when scooped up on a homemade cinnamon chip. —Navalee Hylton, Lauderhill, Florida
Fresh Fruit Salsa with Cinnamon Chips Recipe photo by Taste of Home
In a large bowl, combine the salsa ingredients; mix lightly. Refrigerate until serving.
Lightly spritz both sides of tortillas with cooking spray; cut each into eight wedges. In a large bowl, combine sugar and cinnamon. Add tortillas; toss to coat.
Arrange in a single layer on ungreased baking sheets. Bake at 350° until golden brown, 10-12 minutes. Serve with salsa.
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Average Rating:
Holly
Oct 25, 2019
Brought in for a work carry-in. Was an extreme hit. The comments made was fresh taste, I can’t stop eating it.
Take it away, it’s addictive.
The lime mint and basal really took fruit to a new level.
Reviews
Brought in for a work carry-in. Was an extreme hit. The comments made was fresh taste, I can’t stop eating it. Take it away, it’s addictive. The lime mint and basal really took fruit to a new level.