Fresh Fruit Salsa with Cinnamon Chips
Lime and basil really brighten the flavors in this colorful salsa. It's best when scooped up on a homemade cinnamon chip. —Navalee Hylton, Lauderhill, Florida
Ingredients
- SALSA:
- 1 medium pear, peeled and finely chopped
- 1 medium apple, peeled and finely chopped
- 1 medium kiwifruit, peeled and finely chopped
- 1 small peach, peeled and finely chopped
- 1/2 cup fresh blueberries
- 1/2 cup finely chopped fresh pineapple
- 1/2 cup finely chopped fresh strawberries
- 2 tablespoons honey
- 1 tablespoon lime juice
- 3/4 teaspoon grated lime zest
- 3 small fresh basil leaves, thinly sliced
- 3 fresh mint leaves, thinly sliced
- CINNAMON CHIPS:
- 8 flour tortillas (8 inches)
- Cooking spray
- 1/2 cup sugar
- 1 teaspoon ground cinnamon
Reviews
Brought in for a work carry-in. Was an extreme hit. The comments made was fresh taste, I can’t stop eating it. Take it away, it’s addictive. The lime mint and basal really took fruit to a new level.